Belize
San Pedro Cool
Ebook, by the author of Belize’s Best Hotels and Restaurants, and Fodor’s Belize 2008.
Author: Lan Sluder
Publisher: ISBN 9780967048840, www.belizefirst.com (Belize First)

Chile
Guia Gastronómica de Valparaiso
In English and Spanish, beautiful illustrations, prologue by Rosario Valdés Chadwick.
Author: Carlos Reyes
Publisher: ISBN: 978 9568507022, www.unocome.blogspot.com (Editorial Planetavino)

China
Delicacy in Shanghai, Enjoy Shanghai
A wonderful, useful, practical guide.
Author: Li Juan
Publisher: ISBN: 7-114-06234-6, www.ccpress.com.cn (China Communications Press)

Germany
Der Feinschmecker

Author: Hotel Restaurant Guide 2008
Publisher: ISBN 978 3834202642 (Feinschmecker)

Italy
Identit a Golose – Guida ai Ristoranti d’Autore d’Italia, Europa e Mondo,
Guide to creative authors restaurants in Italy, Europe and the world.
Author: Paolo Marchi, Preface: Emmanuela Audisio
Publisher: ISBN: 1970-8602 (Magenta Bureau)

Mexico
Good food in Mexico City
English or French editions.
Author: Nicholas Gilman
Publisher: ISBN: 9780595443468 (iuniverse)

Slovenia
Around the world in 80 restaurants

Author: Selected by Janez Bogataj and Rok Kvaternik
Publisher: (Rokus)

Spain – Castellano
Gourmetour 2008-09
Thirty years celebration for this guide to culinary Spain.
Author: Grupo Gourmets
Publisher: (Progourmet)

Spain – Catalan
Mallorca Restaurants 121
Great travelogue website and blog.Stop there on your way to Mallorca.Second edition of the guide.
Author: Anthony de Souza, Astrid Kauffmann
Publisher: ISBN: 978 8461 161324 (www.mallorca-restaurants-121.com)

Sweden
Café Gotland
The café guides in three volumes covering Stockholm, Gothenburg and Gotland are driven by true passion.
Author: Eva MÃ¥nsson
Publisher: ISBN: 978-91-7694-739-5, Café Stockholm, Erik Olofson, Charlotte Gawell. ISBN: 978-91-7694-740-1, Café Gothenburg, Catrin Westman. ISBN: 978-91-7694-696-1 (Isaberg Förlag)

USA
Café Wisconsin Cookbook
Real food from small towns in the center of America.
Author: Joanne Raetz Stuttgen
Publisher: ISBN: 0299 222748 (University of Wisconsin Press)