1st
BAHREIN
Afnaniyat
Bilingual Arab English. The author is a television celebrity chef as well as a very successful business entrepreneur in the high technology sector.
Author: Afnan Rashid al Zayani
Publisher: ISBN: 9789990168006 (Afnan Rashid al Zayani)

2nd
BRAZIL
The Arab Influences In Brazilian Life
Sponsored by Apex Brasil.
Author: Ricardo Maranhão
Publisher: ISBN: 9788562247026 (Editora Boccato -Editora Gaia)

3rd
CHINA
Chinese Muslim Food Culture
Healthy, pure, ethical food in a masterpiece reference book. Both high academic and practical value.
Author: Yang Liu, Ma Yunfu
Publisher: ISBN 9787501965496 (Chlip)

4th
USA
Nile Style: Egyptian Cuisine and Culture
Hippocrene is now the leading publisher in the world for reference books of country cuisines, with a perfect backlist for translations.
Author: Amy Riolo, Photos: Michael Stewart
Publisher: ISBN: 978 0781812214 (Hippocrene)

AUSTRIA
Zeit der Feigen

Author: Viola Raheb, Marwan Abado
Publisher: (Mandelbaum)

FRANCE
Saveurs et Couleurs: La Cuisine du Ramadan

Author: Hind Caidi
Publisher: (Albin Michel)

PORTUGAL
Cozinha �rabe. História e Receitas

Author: M. Margarida Pereira – Müller
Publisher: (Colares)

TUNISIA
Les Plats Marocains

Author: Sarah Damak
Publisher: (Yamama)

UAE
Where is the Hummus?

Author: Suzanne Husseini
Publisher: (MOTIVATE Publishing)

UK
Middle Eastern Cookery

Author: Arto der Haroutunian
Publisher: (Grub Street)