GOURMAND AWARDS

ENTRY FORMS

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ENTRY FORMS: ENGLISH

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- There are over 26.000 different food and wine books published around the world every year. In 2010, over 8.000 books from 154 countries competed in the Gourmand World Cookbook Fair Awards. Books compete first in their own language, then the winners compete for Best in The World. In 2011, even more entries are expected

Winning books get a new "launch" thanks to the awards, and sell more books. More importantly the winners get international recognition and may obtain international rights deals and be translated.

- The list with winners in the national and regional competitions is communicated to the winner in December 2011. The "Best in the World" winners are announced at the awards event in March 2012.

- The International Jury is made up of Jean Jacques Ratier, Mayor of Sorges, capital of the Truffles of Perigord, Sara Baer-Sinnott, President of Oldways, a non profit foundation (USA), Bo Masser, first Directeur of Booktown Grythyttan (Sweden),  Edouard Cointreau, President and Founder of the awards.

- All food and wine books published between November 15, 2010 and November 15, 2011 qualify. Projects, manuscripts, blades are accepted and even most welcome. There are no entry fees. Three copies of each book have to be sent to:

Gourmand - Edouard Cointreau
Marqués de Urquijo, 6 - Bajo A
28008 Madrid - Spain

Tel.: +34 91 559 09 63
Fax: +34 91 559 89 22
E-Mail: icr@virtualsw.es
www.cookbookfair.com

 

Gourmand World Cookbook Awards 2011 Entry Form


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Awards Rules:
  • All books about food or/and wine qualify. There are no entry fees.
  • There are 40 categories for cookbooks and 18 for books about wine, and drinks.
  • The jury may change books form one category to another.
  • You can participate in the awards without visiting the fair.
  • Books have to be published between November 15, 2010 and November 15, 2011
  • Deadline for receiving books is November 15, 2011.
  • Projects, manuscripts, blades are accepted.
  • Three copies of each book have to be sent to Edouard Cointreau, Gourmand, Marqués de Urquijo, 6 - Bajo A, 28008 Madrid. Spain
  • Books first compete within each country, then for the "Best in the World", if qualified by winning in their country.
  • Authors and Publishers who enter in the competition for the Gourmand World Cookbook Awards 2011 agree to participate in the Gourmand Television Program if they are asked by Gourmand after winning a “Best in the World” award, subject to separate contract.

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