1st
PERU
Larousse de la Gastronomía Peruana. Más de 1.200 Términos. Más de 300 Recetas
Chef Gaston Acurio won last year the Gourmand Award for Best Cookbook of the Year, the top award. Larousse is now a leading publisher of reference books in Mexico, Brazil and Peru.
Author: Gastón Acurio
Publisher: ISBN: 978 9972 58 937 9 (Wong-Larousse-QW Editores)

2nd
FRANCE
La Cuisine Expliquée
The professor at the Lycée Jacques-Coeur, Bourges, worked 10 years on this book, also available as a DVD, or on the blog www.lhotellerie-restauration.fr
Author: Gilles Charles
Publisher: ISBN: 978-2-85708-460-0 (BPI)

3rd
HONG KONG
Hong Kong Master chefs. Professional cookbook 2
Traditional Chinese, hardcover. 42 recipes from 14 HK master chefs. Full description of river fish, oyster and mushroom in HK cooking.
Author: Louis Chan Chik Hon
Publisher: ISBN: 9789889948924 (Deli Communications)

4th
AUSTRIA
Kochen einfach genial
Trauner is the leading publisher in Austria for hospitality professional books.
Author:
Publisher: ISBN: 978 3854991168 (Trauner)

AUSTRALIA
Wild Food

Author: Juleigh Robins
Publisher: (Peguin Lantern)

BELGIUM DUTCH
Van Slagers Ode Aan de Echte

Author: Margot Vanderstraeten
Publisher: (Linkeroever uitgevers)

BRAZIL
O Jantar Do Seculo

Author: Mariella Lazaretti
Publisher: (Senac)

CANADA - FRENCH
La Carte Des Desserts

Author: Patrice Demers
Publisher: (Editions de l´Homme)

CHINA
Practical Encyclopedia of the Kitchen management

Author: Hao Dongxia
Publisher: (Jilin Science and Technology Press)

DENMARK
Tang Grøntsager Fra Havet

Author: Ole G. Mouritsen
Publisher: (Nyt Nordisk Forlag)

FINLAND
Umami

Author: Miika Pölkki, Heikki valkama
Publisher: (Teos)

GERMANY
Tischdekorationen aus Obst und Gemüse zum Selbermachen

Author: Angkana & Alex Neumayer
Publisher: (Heel)

INDIA
Indian Chillies

Author: S.N Mahindru
Publisher: (APH Publishing Corporation)

ITALY
Alfabeto Dei Sapori

Author: Rossano Boscolo
Publisher: (Boscolo Etoile)

JAPAN
Modern Kaiseki

Author: Kurisu Ma saaki
Publisher: (Asahi SHuppan)

MEXICO
Los Top Chefs de México con sus mejores recetas

Author:
Publisher: (Larousse Mexico)

NETHERLANDS
Ons Voedsel

Author: Fran M. de Jong
Publisher: (Fontaine)

RUSSIA
It´s About Spices

Author:
Publisher: (Eksmo)

SOUTH AFRICA
La Petite Ferme Cookbook

Author: Mark & Josephine Dendy Young
Publisher: (Random Struik)

SPAIN - CASTELLANO
El Gran Libro Del Huevo

Author: Instituto del huevo, Mario Sandoval
Publisher: (Everest)

SWEDEN
Den Tekniske Kocken 2

Author: Rikard Nilsson
Publisher: (Jure)

UK
Dashi and Umami

Author:
Publisher: (Eat Japan, Cross Media)

USA
The Foie Gras Wars

Author: Mark Caro
Publisher: (Simon & Schuster)