26.BARBECUE
Argentina
Recetario Especial para Horno de Barro
Author: Rosaura L. Ibarra
Publisher: ISBN 978 9508 380890 (Imaginador)
Australia
The Great Aussie Barbie Cookbook
The author started Boys Can Cook Cooking School and is an experienced food writer.
Author: Kim Terakes
Publisher: ISBN: 978 0670071470 www.aussiebarbie.com (Penguin Australia)
China
Mutton – Hot Pot
The Beijing fondue is very popular with Chinese and tourists, historically coming from the plains north of the capital.
Author: Zhang Rein Qing, Food Cultural Books of China
Publisher: ISBN: 978 7509112625, www.pmmp.com.cn (People’s Military Medical Press)
Norway
Mat pa Hytta
Author: Anders Jahrmann, Photos: Evy Andersen
Publisher: ISBN: 9788292 489734, www.bokklubben.no (Vega Forlag)
Peru
Parrilla para Todos
Author:
Publisher: ISBN: 9972021386 (El Comercio)
Poland
Potrawy a Grill a Ewa Aszkiewicz
Really interesting grill book from Poland.
Author:
Publisher: ISBN: 978 83245 1249-2 (Publicat)
South Africa
Life’s A Beach Cottage
The author is House and Leisure magazine food editor.
Author: Neil Roake, Photography: Sean Laurenz
Publisher: ISBN: 9780620392004 (Modern Museum Publishing)
Switzerland – German
Urlaubsküche
The book to take with you in mobile home, camping and trekking.
Author: Katharina Bodenstein, Photos: Jutta Schneider
Publisher: ISBN: 978 3038002956, www.urlaubsküche.com, www.phoenix-edition.de (At Verlag)
USA
Mastering the Grill: The Owner’s Manual for Outdoor Cooking
Great tips, clearly explained, a reference master book.
Author: Andrew Schloss and David Joachim, Photographer: Alison Miksch
Publisher: ISBN: 978 08118-4964-7, www.chroniclebooks.com (Chronicle)