1st
SWEDEN
Smaker från hela världen – Italien, Frankrike, Sydostasien. Flavours from the world – Italy, France, Southeast Asia
The newspaper Expressen offers once a week a cookbook from magazine All om Mat, covering kitchens from all over the world in 20 books.
Author: Editors: Cecilia Lundin, Ulla Karlström, Eva Wrede, Layout: Lyth & Co
Publisher: ISBN: 9789189346 918 (Allt om Mat)

2nd
CHINA
Mook
First mook (magazine + book) by CHLIP.
Author: Beijing Snacks-Chi Er
Publisher: ISBN: 978 751962952 (CHLIP)

3rd
FRANCE
Carnets de l’Epicurien - 12-2007. Agir sur son Cholesterol grace à la Gastronomie
Serge Tchekhov came back from his epicurean travels with a high cholesterol level. Loosing weight was necessary, but this bon-vivant could not renounce some culinary pleasures. His collaboration with Dr.Xavier de la Cochetière made this interesting report, and made him loose more than 20 kilos.
Author: Serge Tchekhov. Dr.Xavier de la Cochetière. Prèface: Michel Blanchet
Publisher: ISBN: 978 2953113501 (Les Editions Gastronomie et Santé)

BELGIUM
Just the 2 of US

Author: Marie-Claire Quittelier, With Milo – Sanoma Magazines
Publisher: (Food Bi Food)

LITHUANIA
Litvak Cuisine

Author: Lara Lempert, Olga Lempert
Publisher: (Baltos Lankos)