1st
USA
How to bake bread. The Five Families of Bread
Michael Kalanty - Executive Pasty Chef, Culinary Educator, and Master Taster - has taught professional baking to hundreds of students for over twenty years. He is not only an artisan breadbaker, but also a writer. With this reference book, a parallel between the work of Antoine Carême in the 19th century and his investigations on bread is created. A concentrate of knowledge.
Author: Michael Kalanty
Publisher: ISBN: 978-0615231297 (Red Seal Books)

2nd
FRANCE
61 recettes avec du pain
Recipes with bread, in a simple, practical and useful cookbook, which should be translated.
Author: Jacqueline Ury, Illustrations: Charlotte Jankowski
Publisher: ISBN: 9782847841893 (Quatre Chemins)

3rd
SWEDEN
Surdegsbröd
To bake at home with sourdoughs is a new trend in Sweden. This is the first book of the pleasure of baking with wild sourdough by a devoted home baker for other home bakers.
Author: Martin Johansson, Photo: Stefan Wettainen
Publisher: ISBN: 9789127118874 (Natur & Kultur)

4th
CHINA
Making Bread Step by Step
Wang Sen is the star at Artistic Cake Dessert School
Author: Wang Sen
Publisher: ISBN: 978 7501966165 (Chlip)

AUSTRIA
Brot backen

Author: Marianne Dam
Publisher: (Leopold Stocker Verlag)

BELGIUM - DUTCH
Basic Brood

Author: Frank Deldaele
Publisher: (Lannoo)

DENMARK
Bager-Og Konditorbogen

Author:
Publisher: (Erhvervsskolernes Forlag)

FINLAND
Lempileivonnaiset

Author: Ulla Svensk
Publisher: (Otava)

JAPAN
Umai pan Ha Kataru

Author: Tamaki
Publisher: (Asahiya Shuppan)

NETHERLANDS
Brood Trommelboek

Author: Marije Vogelzang
Publisher: (Snor)

NORWAY
Morten Schakenda om Boller

Author: Morten Schakenda
Publisher: (Aschehoug)