16.LATINO CUISINE
Denmark
Latinoamerica Smag Behag. Latinoamerica Sabores Saberes
Bilingual in Danish and Spanish.
Author: Ana Piazzetta, Photos: Leonardo Liberman
Publisher: ISBN: 978 8792064011 (Skjørdt)
Netherlands
Cantina, de Mexicaanse Keuken
Mexican Cookery.
Author: Monique van Esch, Jean-Pierre Vincken
Publisher: ISBN: 978 9076218694, www.millerbooks.nl (Miller Books)
Spain – Castellano
Sabores de Ensueño
Author: Martha Chapa
Publisher: ISBN: 978 8424184834, www.marthachapa.net (Everest)
USA
Mexican Light
Kris Rudolf gives cooking classes “La Cocina Cooking School”. She owns “El Buen Café” in San Miguel de Allende, Mexico. She has written 2 cookbooks.
Author: Kris Rudolph. English and Spanish
Publisher: ISBN: 978-15744121185, www.unt.edu (University of North Texas Press)