1st
BELGIUM
De Primeurs
Interesting design in this book by the chef of the restaurant Aubergine, located in Theux, Belgium.
Author: Marc Declercq, Chef: Patrick Caignau, Photos: Ivan Put
Publisher: ISBN: 978 9089310064 (Borgerhoff & Lamberigts, Fontaine)

2nd
U S A
In Defense of Food
Michael Pollan is the author of 5 books, including the Omnivore’s Dilemma and the Botany of Desire. He writes: “Don’t eat anything your grandmother would not recognize as food�.
Author: Michael Pollan
Publisher: ISBN: 978 159 4201455, www.michaelpollan.com (Penguin)

3rd
BRAZIL
Brasil Bom de Boca. Temas de Antropologia de Alimentaçao
Raul Lody gives his open-minded conception of cuisine: for him, Brazil has an excellent gastronomy because of its ethnic melting pot, and because of the diversity of the country.
Author: Raul Lody, Illustrations: Suzana de Bonis
Publisher: ISBN: 978 8573597240 (Senac)

3rd
DOMINICAN REPUBLIC
Diccionario Gastronómico Dominicano
Juan B.Nina is an expert of Dominican Cuisine who looks for the popular roots and the history of this colorful tradition.
Author: Juan B.Nina, Correción de Estilo: Nery Ciprian
Publisher: ISBN: 978 9945130744 (Mediabyte-Fundación para la Educación y el Arte)

AUSTRIA
Warum wir essen, was wir essen

Author: Dr.Eva Derndorfer
Publisher: (Krenn Verlag)

CANADA
The Science of Good Food

Author: David Joachim
Publisher: (Robert Rose)

CHINA
Paris as a Pretext

Author: He Nong, Renaud
Publisher: (Citic)

CZECH
Umeni Kuchyne

Author: Ladislav Nodl
Publisher: (Varius)

DENMARK
Lauras gæstebud

Author: Lise Nørgaard
Publisher: (DR)

FRANCE
Aux innocents la bouche pleine

Author: François Simon
Publisher: (Robert Laffont)

GERMANY
Weihnachtliche Kochgeschichten

Author: Horst Dolgner
Publisher: (Kornmayer)

GREECE
Love at First Bite

Author: Lena Terkesidou
Publisher: (Taxideftis)

ITALY
La Cena Delle Meraviglie

Author: Camilla Baresani
Publisher: (Feltrinelli)

NORWAY
Sjømat Råstoff, produksjon og anvendelse

Author: Stein Mortensen, Ragnar Nortvedt, Trond Wahl
Publisher: (Juul Forlag)

SCOTLAND
The Broon’s Burns Night

Author:
Publisher: (Waverley)

SOUTH AFRICA
Hunger for Freedom: The Story of Food in the life of Nelson Mandela

Author: Anna Trapido
Publisher: (Jacana Media)

SPAIN – CASTELLANO
Un Científico en la Cocina

Author: Ramón Núñez Centellas
Publisher: (Planeta)

SPAIN – CATALAN
L’Antropòleg L’Olla

Author: Gustau Nerín
Publisher: (La Campana)

SWEDEN
Ord till bords

Author: Gunnar Persson
Publisher: (Gustava Bokförlaget)

TAIWAN
Voyages

Author: Hsieh Chung Tao
Publisher: (CITE)

UK
Cooking Lessons

Author: Daisy Garnett
Publisher: (Quadrille)