China
116 Kinds of Bread Making
Li Nan trained for breadmaking in Japan and came back to China.
Author: Li Nan
Publisher: ISBN: 978 7 50195886 3, www.chlip.com.cn (CHLIP)

Italy
Profumo di Pane – Mulini, Forni e Panetterie del Pinerolese
This is a historical study of the mills, ovens and bakeries of the Pinerolo area of Torino, with many illustrations.
Author: Universita della Terza eta Piscina
Publisher: ISBN: 88 8170 3041 (Alzani Editore)

Japan
The Bread Book. Levain and Sour Dough Included
7 kinds of levain yeast and 45 kinds of breads.
Author: Katsuei Shiga
Publisher: ISBN: 978 4388060160 (Shibata Publishing Company)

Netherlands
Brood
Dutch Bread.
Author: Clara ten Houte de Lange
Publisher: ISBN: 978 906611 8256 (Inmerc)

Peru
Panes del Perú. El Encuentro del Maíz y del Trigo
The meeting of corn and wheat in 12regions. This chef is an expert on peruvian local foods.
Author: Andrés Ugaz Cruz
Publisher: ISBN: 978 9972585692 (Universidad San Martin de Porres)

Sweden
Glutenfria bröd och bakverk för hela familjen. Bread free of gluten – for the whole family
To suffer from gluten intolerance becomes a bit easier with this happy bread book.
Author: Charlotte Andersson
Publisher: ISBN: 978-91-534-2787-2, www.formapg.se (ICA Förlag)

UK
Crust: Bread to get your Teeth into
Step by Step photos and DVD. Cooking-Learning-Eating.
Author: Richard Bertinet, Photos: Jean Cazals
Publisher: ISBN: 978 1856267205, www.thebertinetkitchen.com (Kyle Cathie)

USA
Local Breads, Sourdough and Whole Grain Recipes from Europe’s Best Artisan Bakers
Second book of the owner of the “Bread Alone Bakery� in Boiceville, New York.
Author: Daniel Leader
Publisher: ISBN: 978 039050554, www.breadalone.com (WW Norton)