1st
FINLAND
Passione – Intohimona Italialainen Keittio Passione – A Passion for Italian Cuisine
The author is considered the leading expert in Italian cuisine in Finland.
Author: Markku Koskinen, Christer Lindgren, Photos: Jukka Lehtinen, Layout: Nina Laine
Publisher: ISBN: 978 9511222026, www.otava.fi (Otava)

1st
NORWAY
La Restinga med Charles Tjessem
Norwegian Chef Tjessem goes to Peru with journalist Jenssen. They discover the world’s largest jungle village and youth project La Restinga, with the local chef Erick.
Author: Hugo Lauritz Jenssen, Charles Tjessem, Trond Svendgård, Erick Jhou Aguilar Lomas, Photo: Tom Haga
Publisher: ISBN: 9788275472791, www.fpress.no, www.strommestiftelsen.no (Forlaget Press)

2nd
FRANCE
L’École de Cuisine Italienne
Alba Pezone is the founder of Parole In Cucina, in Paris. She shares her love of the Italian cuisine and the old recipes from Napoli and Sicily.
Author: d´Alba Pezone
Publisher: ISBN: 978 284277753, Coffret en 3 volumes (Le Chêne)

2nd
SINGAPORE
Small Bites, Big Taste
Rainer Zinngebe is today the Chef of The Ritz-Carlton of Cancun, Mexico. In the past 27 years, he worked for the Margaux Restaurant at the Kowloon Shangri-La in Hong Kong, the Mandarin Oriental Kuala Lumpur in Malaysia and The Fullerton, Singapore.
Author: Chef Rainer Zinngrebe, Chef Rodrigo Torres Contreras, Photos: SC Shekar
Publisher: ISBN: 978 981 2615268, www.redistudio.com (Marshall Cavendish)

3rd
UK
Cucina Napoletana
The author has been executive chef at ristorante Pascalucci in Benevento and guest chef at Garden Cafe Italia in the National Gallery of Art in Washington . He is the top instructor of the culinary school. Promotion for regional products by Irvat, Instituto por la Valorizzazione del Prodotti Regional.
Author: Arturo Iengo, Photos Naples: Hannah Mornement
Publisher: ISBN: 978 1845379896, www.pascalucci.it (New Holland)

3rd
SPAIN
Cocina Yucateca. Fusión de Culturas e Ingredientes
Gastronomy from the fascinating region of Yucatan, Mexico.
Author: Socorro Puig, María Stoopen
Publisher: ISBN: 978 8444120584 (Everest)

AUSTRALIA
Soffritto, Lucio’s Ligurian Kitchen

Author: David Dale and Lucio Galletto
Publisher: (Allen and Unwin)

AUSTRIA
Triestiner Kulinarium

Author: Tatiana Silla
Publisher: (Mandelbaum Verlag)

BELGIUM
Puur Toscane

Author: Katrien Blanckaert
Publisher: (Lannoo)

BRAZIL
Embaixada da Italia no Brasil

Author: O Cardápio da Diplomacia Italiana
Publisher: (DBA Editora)

CANADA
David Rocco’s Dolce Vita

Author:
Publisher: (Harper Collins – Canada)

GERMANY
Piemont und Ligurien

Author: Cornelia Schinharl
Publisher: (Gräfe und Unzer)

ITALY
Cooking Secrets of a Tuscan Family

Author: Barbara Micheli
Publisher: (Micheli)

PORTUGAL
Rúcula e Parmesão

Author: Miriam Crocco
Publisher: (Casa das Letras)

SWEDEN
Italienska Smakens Källa

Author: Fernando di Luca
Publisher: (ICA)

SWITZERLAND
Toskana

Author: Yvonne Tempelmann
Publisher: (At Verlag)

U S A
Food Festivals of Italy

Author: James O.Fraioli
Publisher: (Gibbs-Smith)