1st
PERU
Lima 40 Restaurantes. 40 Espacios
Launched for the National Day of the Potatoe in Peru on June 6, 2008, by Corporación Wong, the leading retailer, with 45 recipes, history, anecdotes.
Author: Presentaciones: Corporación Wong, Prólogos: Ferran Adriá, Pamela K.Anderson
Publisher: (Mixmade Producciones Editoriales)

2nd
INDIA
Times Food Guide 2008-2009 Mumbai
Restaurants, caterers, food shops, desserts, dabba walas, student hangouis, cooking classes.
Author: Rashmi Uday Singh
Publisher: (Times Food Guide)

3rd
ROMANIA
Hot Restaurants Bucharest
With its small format but a beautiful design, this book succeds in being useful, with subjective comments.
Author:
Publisher: ISBN: 978 97388398 7 8 (Igloo)

AUSTRALIA
The Sydney Morning Herald. Good Food Guide 2009

Author: Simon Thomsen
Publisher: (Penguin)

AUSTRIA
Der Bio Genuss Guide

Author: Rudolf Knoll, Jürgen Schmücking
Publisher: (Holzhausen Verlag)

CANADA
Répertoire des Fromages du Québec

Author: Richard Bizier, Roch Nadeau
Publisher: (Editions du Trécarré)

CHINA
Mook Beijing Restaurants Guide

Author:
Publisher: (CHLIP)

DENMARK
Slow Food...dansk Kulinarisk Guide 2008-09

Author:
Publisher: (Slow Food…dansk)

HUNGARY
Konyhamüvészet Évkönyv

Author: István Bedö, Dr.András Csizmadia
Publisher: (P Freed-Budpaest Week)

ITALY
Guida Tavola Piemonte Valle d’Aosta 2008

Author: Bruno Gambarotta
Publisher: (De Ferrari Editore)

MALAYSIA
Not Just a Good Food Guide

Author: Kuala Lumpur, Alice Yong
Publisher: (Marshall Cavendish)

NORWAY
Perler i Frankrike

Author: Helge Ole Bergesen
Publisher: (Aschehough)

SOUTH AFRICA
Eat Out Restaurant Guide

Author:
Publisher: (New Media Publications)

SPAIN – CASTELLANO
Restaurantes . Bueno, bonito y barato

Author: �lvaro Castro
Publisher: (El País Aguilar)

SPAIN – CATALAN
Cuina Volcànica – La Cuina dels Restaurants de la Garrotxa

Author: Pep Nogué
Publisher: (Cossetània)

UK
AA Britain’s Best Pubs

Author:
Publisher: (AA Lifestyle Guides)

U S A
Hungry for Paris

Author: Alexander Lobrano
Publisher: (Random House)