1st
FRANCE
La cuisine de Fumiko
Trained by Alain Passard, Fumiko Kono is one of the top young woman chefs building bridges between european and eastern cuisines.
Author: Fumiko Kono
Publisher: ISBN: 9782226187680 (Albin Michel)

2nd
SPAIN
Els 20 Anys del Sant Pau
Sponsored by Bodegas Mont-Ferrant, SA.
Author: Carme Ruscalleda, Fotógrafo: Pere i Ester Sauleda
Publisher: ISBN 978 8493139261 (Reserva Mont-Ferrant, S.A.)

3rd
PERU
Frutas Amazónicas. Amazon Fruits. Vanguard Peruvian Desserts
Astrid Gutsche trained at Le Cordon Bleu in France, and is the partner in the Astrid and Gaston world chain of Peruvian restaurants.
Author: Astrid Gutsche, Photos: Pocho Cáceres, Texts: Nigel Smith, Walter H. Wust
Publisher: ISBN 978 6034017191 (Wust Ediciones)

4th
UK
The Food and Cooking of Estonia, Latvia and Lithuania
Chef at Baltic Restaurant, London
Author: Silvena Johan Lauta
Publisher: ISBN 978 1903141664 (Aquamarine)

BELGIUM-DUTCH
Culinaire Confidenties Uit de Wetstraat

Author: Yves Desmet
Publisher: (Linkeroever)

BRAZIL
Celeiro Culinária

Author: Maria & Lúcia Rosa Lacombe Herz
Publisher: (Senac Rio)

CHINA
Woman Recipes

Author: Zhang Ren Qing
Publisher: (China Material)

FINLAND
Skøn sund salat

Author: Lis Høg
Publisher: (Klematis)

SWITZERLAND - GERMAN
Alles Klar -Im Glas Gekocht. Im Glas serviert

Author: Tanja Grandits
Publisher: (AT Verlag)

USA
The ¡Salpicón! Cookbook

Author: Chef Priscila Satkoff, Sommelier Vincent Satkoff
Publisher: (Chronicle Books)