1st
GREECE
Chinese Cuisine
Vangelis Driskas came back from China with lots of ideas and memories. At the same time, Andreas Efsthatiou took some excellent pictures that really show the Chinese reality.
Author: Vangelis Driskas, Photos: Andreas Efsthatiou
Publisher: ISBN: 978 960 1630236 (Patakis)

1st
UNITED ARAB EMIRATES
A Taste of Arabia
In this cookbook for feast days can be found some Bedouin recipes and some others from the shores of the Eastern Mediterranean.
Author: Jessie Kirkness Parker, Photography: Trevor Vaughan
Publisher: ISBN: 978 9948435006 (Jerboa Books)

2nd
UK
Chinese Food Made Easy. Healthy Recipes with Easy to find Ingredients
BBC2 Television star, after Fuge fresh salad company and Tzu healthy drinks. Second book, after China Modern.
Author: Ching-He Huang
Publisher: ISBN: 978 0007264988, www.fuge.co.uk (Harper Collins)

2nd
UK
Cardamon and Lime
The author lives between London and Kuwait, and is a real expert in Arabic cuisine which she has mixed with some family archives.
Author: Sarah Al-Hamad
Publisher: ISBN: 978 1 845379889 (New Holland)

3rd
CANADA
Beyond the Great Wall
This is a new culinary map of China. The authors live in Toronto, but they first met in Tibet. Stories and recipes from the most ethnically diverse regions of China.
Author: Jeffrey Alford, Naomi Duguid
Publisher: ISBN: 9789 0679314776, ISBN: 9781579653019 (Random House Canada- Workman US)

3rd
NETHERLANDS
Arabia
90 easy but surprising recipes from the magnificient Arab cuisine, with poems by Abdelkader Benali.
Author: Merijn Tol, Nadia Zerouali, Photos: Sven Benjamins, Illustrations: Rosa Vitalie
Publisher: ISBN: 978 9021537795 (Kosmos)

3rd
USA-Arab American
Landscape, Culture and Cuisinein two Great Deserts

Author: Gary Paul Nabhan
Publisher: (University of Arizona Press)

4th
U S A
Serve the People. A Stir Fried Journey Through China
Chinese-American Lin-Liu is a journalist who lived in Beijing and Shanghai. She was the food editor of Time Out Beijing, and learned cooking at Hualian Cooking School in Beijing. Black Sesame Kitchen is her Cooking School in Beijing.
Author: Jen Lin-Liu
Publisher: ISBN: 978 0151012916 (Harcourt)

AUSTRIA
Zhouzhuang, Number one water town of China

Author: Siegmund Kahlbacher, Rudolf Lantschbauer
Publisher: (Vinothek)

CHINA
Techniques of Cold Chinese Dishes

Author: Qu Hao
Publisher: (CHLIP)

FRANCE
La Cuisine Chinoise

Author: Anne Cécile Fichaux
Publisher: (Dormonval)

JAPAN
Haute Chinese Cuisine from the Kitchen of Wakiya

Author: Yuji Wakiya
Publisher: (Kodansha International)

MALAYSIA
Fresh Ingredients

Author: Eu Hooi-Khaw
Publisher: (Marshall Cavendish)

PORTUGAL
Sabores da China

Author: Margarida M. Pereira-Müller
Publisher: (Colares)

SINGAPORE
Cooking Classics China

Author: Yeo Kian Tiong
Publisher: (Marshall Cavendish)

SWEDEN
Kina Matens rike

Author: Linlin
Publisher: (Bilda)