Argentina
Tentaciones con Chocolate
Temptations with chocolate.
Author: Paula Pollono, Photos: Luciano Bacchi
Publisher: ISBN: 978 987 5880337 (Utilisima)

Canada – English
Wild Sweets – Chocolate. Savory-Sweet-Bites-Drinks
The chocolate experts of Canada.
Author: From the Atelier of Dominique and Cindy Duby, Foreword by Charlie Trotter
Publisher: ISBN: 978 1 552 859100 www.whitecap.ca (Whitecap)

Estonia
Sokolaadi Raamat

Author: Maire Suitsu, Lia Virkus, Angeelika Kang
Publisher: ISBN. 9985 953649 (Ajarkide Kirjastus)

Germany
Schokolade-Süsses Gold
Sweet Gold is an excellent title.
Author: Birgit Damer, Photos: Elmar Schwarze
Publisher: ISBN: 978 3775004596 (Walter Hädecke Verlag)

Italy
Cioccolato e Cicolaté, Maestri e botteghe del cioccolato in Piemonte
The author is a journalits and host on television, in charge of culture at RAI of Torino. The photographer is world famous, with photos in museums and foundations. The beautiful book tells the story of Masters of chocolate in the Piemonte region.It is available in English and distributed in the USA.
Author: Orlando Perera, Photography: Mauro Raffini
Publisher: www.danielapiazzaeditore.com (Daniela Piazza Editore)

New Zealand
Passion Chocolat
Decadent yet easy recipes in this new book of past Gourmand author Christelle.
Author: Christelle Le Ru, Photography: Vanessa Jones
Publisher: ISBN: 978 0473 113568, www.christelle-leru.com (Christelle Leru Books-New Zealand)

Norway
Smaken av Sjokolade
From muffins to cake.
Author: Aase Dotterud, Photos: Astrid Hals
Publisher: ISBN: 978 8292577202 (Embla)

Spain – Castellano
Chocolate
The author is now in charge of Aula Chocovic, a leading chocolate company school in Catalunya.
Author: Ramón Morató, Photographs: Francesc Guillamet
Publisher: ISBN: 978 8492244362, In English and Spanish www.ramonmorato.com (Vilbo)

Sweden
Lakrits, mint & choklad. Liquorice, mint and chocolate
The chocolate shows the way in this trendy book and brings mint and liquorice to tempting delicious product you can make at home.
Author: Elisabeth Johansson
Publisher: ISBN: 978-91-27-02577-6, www.nok.se (Natur & Kultur)

UK
Divine Heavenly Chocolate. Recipes with a Heart
Chocolate made from the Cocoa Beans supplied by the Kuapa Kokoo Farmers of Ghana.
Author: Linda Collister
Publisher: ISBN: 978 1904573739 (Absolute Press)