1st
INDIA
The Moti Mahal Cookbook: on the Butter Chicken Trail
According to Maulana Abul Kalam Azad during a visit of the Shah of Iran, “a trip to India without eating at Moti Mahal is like visiting Agra and not seeing the Taj -Mahal �
Author: Monish Gujral
Publisher: ISBN: 978 0143065920 (Penguin Books India)

2nd
USA
Cooking Know How
Bruce Weinstein and Mark Scarbrough present some easy recipes with an extremely detailed description of the most important techniques.
Author: Bruce Weinstein, Mark Scarbrough, Photos: Lucy Schaeffer
Publisher: ISBN: 978 0470180808 (Wiley)

3rd
COSTA RICA
Viviana en tu Cocina. Entre Usted y Yo…
ISBN: 9789968502054 (Jadine)
Author: "Viviana Muñoz Fernández
Publisher: Photos: Asdrúbal Leiva Coto"

4th
AUSTRALIA
4 Ingredients
Over 1 million copies sold of this self published book. Kim and Rachel made a great performance at the Cookbook Corner of the London Book Fair.
Author: Kim McCosker, Rachael Bermingham
Publisher: ISBN 978 0646470801 (4 Ingredients)

ALGERIA
La Gastronomie Algérienne revisitée

Author: L. Boucherite
Publisher: (Editions Baghdadi)

ARGENTINA
100 Recetas Rápidas

Author: Belén C. Arizu
Publisher: (Imaginador)

AUSTRIA
Das 2-Euro Kochbuch

Author: Elisabeth Degenhart
Publisher: (Leopold Stocker)

BANGLADESH
Sanatan Ranna

Author:
Publisher: (Ankur Prakashan)

BELGIUM – DUTCH
Broodje Deluxe

Author: Stefaan Daeninck
Publisher: (Lannoo)

BELGIUM –FRENCH
A Table! Recettes de Familles

Author:
Publisher: (Food Bai Food)

BOLIVIA
Cocinando con Heliana

Author: Heliana Ponce de Tejada
Publisher: (Roberto Tejada Ponce)

CANADA-ENGLISH
The Best of Chef at home

Author: Michael Smith
Publisher: (Whitecap)

CANADA-FRENCH
La Croûte Cassée

Author: Mariève Desjardins
Publisher: (Parfum d’Encre)

CHINA
Tulou Fujian Province Kejia Primitive Ecological Diet

Author: Wang Yao Long
Publisher: (Economic Times Press)

COSTA RICA
Viviana en tu Cocina

Author: Viviana Muñoz Fernández
Publisher: (Jadine)

DENMARK
Grundkøkken

Author: Nikolaj Kirk, Mikkel Maarbjerg
Publisher: (Politikens)

ESTONIA
Maria Laidoneri

Author: Kokaraamat- Elo Perling – Komper
Publisher: (Hermes)

FINLAND
Fattiga riddare i eget kök

Author: Vivi-Ann Sjögren, Charlotta Boucht
Publisher: (Schildts)

FRANCE
Dimanche en famille

Author: Yves Camdeborde
Publisher: (Menu Fretin)

GERMANY
Wo die glücklichen Hühner wohnen

Author: Martina Meuth, Bernd Neuner-Duttenhofer
Publisher: (Gustav Lübbe Verlag)

GUAM
Remember Guam

Author: Paula Ann Lujan Quinene
Publisher: (Infinity Publishing)

GUATEMALA
Simplemente Chef Javier

Author:
Publisher:

GUYANE
Yolaine Parcily

Author:
Publisher: (Orphie)

HUNGARY
Nagyi Szakácskönyve

Author: Papp Katalin
Publisher: (Kossuth kiadó)

IRELAND
Zest: Recipes from 62 Top Irish Restaurants

Author: Vivienne Jupp, Anne-Marie Taylor
Publisher: (Irish Hospice Foundation)

ITALY
Spaghetti, Bucatini, Linguine e bavette in tutte le salse

Author: Francesca Badi. Licia Cagnoni
Publisher: (Food Editore)

JAPAN
Recipes of Fukuoka

Author: Akiko Tsuda, Norio Matsukuma
Publisher: (Nakamura Gakuen University)

KOREA
A Korean Mother’s Cooking Notes

Author: Chang Sun-Young
Publisher: (Ewha Womans University Press)

KYRGYZSTAN
Kyrgyz Cookbook

Author: Martha E.Weeks
Publisher: (Martha E.Weeks)

LEBANON
Das Kulinarische Erbe des Libanon

Author: Ramzi N. Choueiri
Publisher: (Ramzi N. Choueiri)

LUXEMBOURG
Kachen

Author: Bibi Wintersdorf
Publisher: (Editions Schortgen)

MALAYSIA
Dapur Xpress

Author: Kamarul Hasni Che’Ros
Publisher: (Telaga Biru)

MAURITIUS
Ile Maurice

Author:
Publisher: (Orphie)

MEXICO
Los Top Chefs de México con sus mejores recetas

Author:
Publisher: (Larousse Mexico)

MYANMAR-BURMA
Hsa –ba – Burmese Cookbook

Author: By Tin Cho Chaw
Publisher: (Grassblades)

NAMIBIA
My Hungry Heart

Author: Antoinette de Chavonnes Vrugt
Publisher: (Venture Publications)

NETHERLANDS
Ik kook met oma

Author: Joyce Huisman, Lieke Heijn, Pim Janswaard
Publisher: (Inmerc)

NEW ZEALAND
Kiwi Favourites

Author: Alison Holst, Simon Holst
Publisher: (David Bateman)

NIGERIA
Funke Koleosho’s Contemporary Nigerian Cuisine

Author: Funke Koleosho
Publisher: (Jok Publishing)

NORWAY
Rundt bordet

Author: Ann Kristin Wang, Nina Dreyer Hensley, Jim Hensley
Publisher: (Versal)

PORTUGAL
Cataplana Experience

Author: Fátima Moura
Publisher: (Editora Assirio e Alvim)

PUERTO RICO
Homestyle Puerto Rican Cooking

Author: Erisbelia Garriga
Publisher: (Garriga)

ROMANIA
Ghidul Gastronomic al României.

Author: Valentina Iordan
Publisher: (House of Guides)

RUSSIA
Mom’s Kitchen

Author: Ekaterina Odintsova
Publisher: (Eksmo)

SOUTH AFRICA
Kos is op die Tafel. Food is on the table

Author: Heleen Meyer
Publisher: (Lapa Uitgewers)

SPAIN-CASTELLANO
Cocina en Casa

Author: Martín Berasategui
Publisher: (El País-Aguilar)

SPAIN-CATALAN
Els Millors Plats de l’Àvia Remei

Author: Remei Ribas i Aguilera
Publisher: (Cossetània)

SPAIN-GALLEGO
Cociña Caseira Galega

Author: Nieves Feros
Publisher: (Baía Edicions)

SWEDEN
Lyxlagat i lergryta

Author: Frederik Zäll
Publisher: (Grenadine)

SWITZERLAND-FRENCH
La Cuisine au Fil des Saisons

Author: Jacqueline Asindo-Baillod
Publisher: (Cabédita)

SWITZERLAND – GERMAN
Schwiizer Chuchi

Author: (Betty Bossi)
Publisher:

TUNISIA
Cuisine pour Tous les Goûts

Author:
Publisher: (Yamama)

TURKEY
81 Il, 81 Ãœnlu, 81

Author: Yemek
Publisher: (Elips Kitap)

UAE
Hyatt Recipe Collection

Author:
Publisher: (Dine in Hyatt)

UK
Economy Gastronomy. Eat Better and Spend Less

Author: Allegra McEvedy, Paul Merrett
Publisher: (Michael Joseph)