GOURMAND AWARDS

ENTRY FORMS

Download PDF: English   French   Spanish   German   Chinese
Download DOC: English   French   Spanish   German  

Entry Forms Online

We are uploading the books...

Check back soon!

03.SINGLE

1st
GERMANY
Gutes Fleisch
Stunning book on meat which should be translated. Thomas Ruhl is the creator of Port Culinaire.
Author: Thomas Ruhl, Wolfgang und Stephen Otto
Publisher: ISBN: 9783771644055 (Fackelträger & Port Culinaire)

2nd
SPAIN
El Árbol del Pan
The reference book for chestnuts from Galicia, for Spain and the World.
Author: Flavio Morganti, Fotos: Xurxo Lobato, Diseño – Indi
Publisher: ISBN: 978 8444120409 (Everest)

3rd
SOUTH AFRICA
A Touch of Rooibos. Over 100 Delicious Recipes from 14 of South Africa’s Leading Chefs
ISBN 978 0620429962 (Rooibos Limited)
Author: "Editors: Gerda de Wet, Daleen van der Merwe
Publisher: Photo: Danie Nel Photography"

4th
BELGIUM
Hoe Bereid ik Vlees-Comment Preparer la Viande
Traducteur Recettes: Jean Marie Jacquet & Traducteur textes: Alltran
Author: "Peter Coucquyt
Publisher: Fabián Scheys Fabian Scheys & Guido Francque

ALGERIA
Les Abats et Viandes

Author: L. Boucherite
Publisher: (Editions Baghdadi)

ARGENTINA
Recetas Fáciles. Disco de Arado

Author: Jacinto P. Nogués
Publisher: (G. División Libros Imaginador)

AUSTRALIA
Kangaroo Cookin’

Author: Andrew Thompson, Peter Winch, Kent McCormack
Publisher: (Wakefield Press)

AUSTRIA
Rind & Co

Author: Gerd Wolfgang Sievers
Publisher: (Brandstätter)

BELGIUM-FRENCH
Petits Déjeuners et Collations

Author: Taty Lauwers
Publisher: (Amyris)

BRAZIL
Receitas Saborosas Massas

Author: André Boccato, Estúdio Paladar
Publisher: (Editora Boccato-Editora Gaia)

CANADA-FRENCH
Le petit livre bleu du bleuet

Author: Jenny de Jonquières
Publisher: (Amerik Media)

CHINA
Shan Zha Mei Shi

Author: Zhang Ren Qing
Publisher: (Food Cultural Books of China Economic Times Press)

DENMARK
Meyers salatværksted

Author: Claus Meyer
Publisher: (Lindhardt og Ringhof)

ESTONIA
Toitvad ja Tervislikud kõrvitsaroad

Author: Pille Enden
Publisher: (Ajakirjade Kirjastus)

FRANCE
Tapioca, cet inconnu

Author: Jean des Cars
Publisher: (Perrin)

FINLAND
Ohukainen ja paksukainen Katja Bäcksbacka,

Author: Anna Paljakka
Publisher: (Otava)

GREECE
The Rolling Egg

Author: Vicky Smirli
Publisher: (Vlahakis)

INDIA
The Rice Cookbook

Author: Anuradha Ravindranath
Publisher: (Penguin Books India)

ITALY
Fatto in Casa

Author: Cristina Bottari, Francesca Badi
Publisher: (Food Editore)

JAPAN
Nikoryori no Gijyoto Saishinban

Author:
Publisher: (Asahiya Shuppan)

KOREA
Curry King

Author: Akiko Kimura
Publisher: (Giraffe Publishing)

NETHERLANDS
Bos op je bord

Author: Ria Loohuizen
Publisher: (Fontaine)

NEW ZEALAND
World Kitchen

Author: Nici Wickes
Publisher: (New Holland NZ)

PERU
El Maíz

Author: Duccio Bonavia
Publisher: (Universidad San Martín de Porres)

NORWAY
Mat fra skogen

Author: Magnus Sjøberg, Baard Næss
Publisher: (Tun)

PORTUGAL
O Azeite na Cultura e no patrimonio alimentar

Author: Manuel Paquete
Publisher: (Colares Editora)

REUNION ISLAND
Rougails, viandes et poissons

Author:
Publisher: (Orphie)

RUSSIA
It’s about spices

Author:
Publisher: (Eksmo)

SCOTLAND
Great Chieftain

Author:
Publisher: (Luath)

SPAIN CATALAN
L’art de Fer Truites

Author: Joan Antoni Miró
Publisher: (Andana)

SWEDEN
Kött

Author: Håkan Fällman
Publisher: (Natur & Kultur)

SWITZERLAND-FRENCH
Les Graines Germées de A à Z

Author: Carole Dougoud Chavannes
Publisher: (Jouvence)

UK
Mince

Author: Mitzie Wilson
Publisher: (Absolute Press)

USA
Zingerman’s Guide to Better Bacon

Author: Ari Weinzweig
Publisher: (Zingerman’s Press)

We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!
We are uploading the books...

Check back soon!