Canada – French
Du Thé Plein La Toque
Cooking with tea, with recipes from 12 chefs from Québec, including Chantal Lepage of Chateau Bonne-Entente, Jean Soulard of Chateau Frontenac and Philippe Mollé, chef and culinary writer.
Author: Christophe Alary et Pierre Watters, Avec 12 Chefs du Québec. Les Thes Kusmi Cuisinés par nos amis Chefs du Québec
Publisher: ISBN: 2982934809 (Les Editions Pierre Watters)

China
Green Tea, Red Tea
The Green Tea book is printed and bound in old Chinese book style, with only green and white photos, the Red Tea has international design and printing, and color photography. Which do you like best?
Author:
Publisher: ISBN: 978 75019 58894, ISBN: 978 75019 58870, www.chlip.com.cn (CHLIP)

France
Le Thé, Joyau de l’Empire du Milieu
This publisher specializes in Chinese culture books.
Author: Wei Chen
Publisher: ISBN: 978 911858291 (Editions Quimetao)

Germany
Die Welt des Tees

Author: Cornelia Haller – Zingerling
Publisher: ISBN: 978-3-86528-277-4 (Umschau-Germany)

Hong Kong
Naturally Peninsula, Tea Flavours
A Perfect Book from Peninsula Hotels.
Author: Project Coordinator: Lisa Lum, Peninsula Merchandising Ltd, Photos: Edmond Ho
Publisher: ISBN: 978 9812615145, www.peninsula.com (MCIA)

Sweden
Te: från Sencha till Lapsang. Tea: from Sencha to Lapsang
The two friends have a burning flame and go deep into tea and their work have potential to become the standard book on tea for several years in Sweden.
Author: Petter Bjerke, Vernon Mauris
Publisher: ISBN: 978-91-27-35629-0, www.nok.se (Natur & Kultur)

UK
Traditional Teatime Recipes

Author:
Publisher: ISBN: 978 1905400522, www.nationaltrust.org.uk (National Trust)

USA
Liquid Jade: The Story of Tea from East to West
This companion book to the 2009 Tea Exhibition to open at the Fowler Museum at Ucla is very well written.
Author: Beatrice Hohenegger
Publisher: ISBN: 978 0312333287 (St.Martin’s Press)