1st
SPAIN
Comer con Vino. Maridajes de la Buena Mesa Española
Pepe Iglesias’ winery notes and food pairings.
Author: Pepe Iglesias
Publisher: ISBN: 978 8461263097 (AG Ediciones)

2nd
THE NETHERLANDS
Chef and Sommelier
Peter Klosse shows how to be at the same time Chef and Sommelier in a very personal way.
Author: Peter Klosse, Photos: Jan Bartelsman
Publisher: ISBN: 978 9043912099 (Tirion)

3rd
NORWAY
Cocktails and Tapas
For years these friends have been running restaurants and work on refining the combinations of food and drinks.
Author: Toralf Bølgen, Trond Moi, Øivind Hånes, Photos: Mats Widén, Art Direction: Kenneth Hansen
Publisher: ISBN: 978 8205376731 (Gyldendal)

ARGENTINA
El Arte del Maridaje

Author: Otilia Kusmin, Derek Foster
Publisher: (Editorial de los Cuatro Vientos)

AUSTRIA
Top Winzer Kochen

Author: Dipl.Sommelier Isa Schwanzer-Svec
Publisher: (Krenn)

BELGIUM
Desserts et Vin

Author: Marc Declercq
Publisher: (Lannoo)

BRAZIL
Comida e Vinho

Author: Jose Ivan Santos, José Maria Santana
Publisher: (Senac)

CANADA
Orgasmic Appetizers and Matching Wines

Author: Shari Darling
Publisher: (Whitecap)

CHILE
Armonia entre Vinos y Cocina Chilenos

Author:
Publisher: (Origo-Viña San Pedro)

COLOMBIA
Un Instante, Un Coctel, Un Bocado

Author: Maria Lia Neira Restrepo
Publisher: (MNR Comunicaciones)

FINLAND
Aistien keittiössä

Author: Sikke Sumari
Publisher: (WSOY)

FRANCE
Vins du Sud et leurs Accords Gourmands

Author: Michel Mastrojanni
Publisher: (Edisud)

GERMANY
Cigarre and Co.

Author: Dieter H.Wirtz, Matthias Martens
Publisher: (Fackeltrager)

SINGAPORE
Wine with Asian Food

Author: Patricia Guy, Edwin Soon
Publisher: (Bookmark-Goh Eck Khong)

SWEDEN
Het mat – coola drycker

Author: Jonas Borssén, Michel Jamais
Publisher: (Grenadine)

U S A
Wine Mondays – Simple Wine Pairing With Seasonal Menus

Author: Frank McClelland
Publisher: (Harvard Common Press)