1st
BELGIUM
The Roots of Chocolate, Expedition in Mexico
Persoone is the owner of the Chocolate Line. The book has different editions in: English: ISBN 978 2875100061, French: ISBN 978 2875100078, Spanish: ISBN 978 2875100085
Author: Dominique Persoone, Photos: Jean Pierre Gabriel
Publisher: ISBN: 978 2875100092 (Françoise Blouard)

2nd
FRANCE
Petit Larousse du Chocolat
The absolute reference for those who love chocolate, from amateurs to chefs.
Author: Préface du Chef Patrick Martin, Vice President du Cordon Bleu International.
Publisher: ISBN 978-2035835352 (Larousse)

3rd
SPAIN
Chocolate Moderno. Deliciosas Recetas que salen
Pedro �lvarez gives some 100 sophisticated and modern recipes.
Author: Pedro �lvarez y Equipo Pancracio, Fotos: Javier Reina
Publisher: ISBN: 978 8403508408, www.capacero.com (El País Aguilar)

ARGENTINA
Chocolate

Author: María Elena Costaguta
Publisher: (Albatros)

BELGIUM FRENCH
Les Chocolats de l’Iris

Author: Pierre Marcolini
Publisher: (Les Chocolats de l’Iris)

CANADA
Health by Chocolate

Author: Victoria Laine
Publisher: (Victoria Laine)

GERMANY
Im Reich der Schokolade

Author: Daniela Kirchlechner
Publisher: (Jacoby Stuart)

ITALY
Torino Al Cioccolato

Author: Orlando Perera
Publisher: (Daniela Piazza)

SPAIN – CATALAN
La Xocolata

Author: Ramon Morató
Publisher: (SD Edicions)

SWEDEN
Svensk chokladbok

Author: Maja Berthas
Publisher: (Grenadine)

SWITZERLAND
Schokolade vom Feinsten

Author: Max Felchlin Ag
Publisher: (Werd)

TURKEY
Cikolata Fabrikasi

Author: Berringürkan
Publisher: (Iletisim-Cinius Yayinlari)

USA
Chocolate, A Healthy Passion

Author: Shara Aaron
Publisher: (Prometheus Books)

VENEZUELA
Recetas para Compartir Cacao

Author:
Publisher: (Playco Editores)