1st
SOUTH AFRICA
Prickly Pears and Pomegranates
Five generations in the plains of Cambedoo.
Author: Bernadette Le Roux, Marianne Palmer
Publisher: ISBN: 9780 980265149 (Quivertree)

1st
MEXICO
La Vainilla Mexicana
Local cuisine from Totonaco region, traditional Mexican recipes, and some innovative creations by contemporary chefs.
Author: Ricardo Muñoz, Rocío Aguilera Madero, Maribel Madero, Photos: Ignacio Urquiza Luna Parra
Publisher: ISBN: 978 6079504106 (Ambar Diseño

3rd
CANADA
Niagara Cooks, from Farm to Table
The author has created Niagara Cooks Magazine in 2000 and is the pope of gastronomy for the region.
Author: Lynn Ogryzlo
Publisher: ISBN: 978 0981003108 (Epulum Books)

4th
SWITZERLAND
Ticino con Amore – Band II
Even better than Volume 1. A real masterpiece.
Author: Marion Michels
Publisher: ISBN: 978 3 909909124 (La Tavola

AUSTRIA
Heut‘ muß der Tisch sich völlig bieg’n

Author: Julia Danielczyk
Publisher: (Mandelbaum)

BELGIUM
Stoemp!

Author: Albert Verdeyen
Publisher: (Editions La Renaissance du Livre)

BRAZIL
A Pátria Nas Panelas

Author: Pedro Cavalcanti
Publisher: (Senac)

BULGARIA
Regional Bulgarian Cuisine

Author: Ivelina Ivanova
Publisher: (Ikonomedia)

CANADA – ENGLISH
Niagara Cooks, from Farm to Table

Author: Lynn Ogryzlo
Publisher: (Epulum Books)

CANADA – FRENCH
Pleins de Sandwiches d’Ici

Author:
Publisher: (Editions de l’Homme)

CHINA
Small Things to Eat in Beijing

Author:
Publisher: (CHLIP)

DENMARK
Kongelige fristelser

Author: Kristian Bjørsum
Publisher: (Kle_art)

DOMINICAN REPUBLIC
Folkore Gastronómico del Sur

Author: Juan B.Nina
Publisher: (Mediabyte)

FINLAND
Vuoksen lohta ja Pietarin kaviaaria

Author: Risto and Ritva Lehmusoksa
Publisher: (Otava)

FRANCE
Histoire et Cuisine Autour de l’Étang du Moulin

Author: Jacques Barnachon
Publisher: (Editions du Sekoya)

GERMANY
Meine Küche der Regionen

Author: Alfons Schubeck
Publisher: (Zabert Sandmann)

INDIA
Royal Hyderabadi Cooking

Author: Sanjeev Kapoor
Publisher: (Popular Prakashan)

IRELAND
Eating Scenery: West Cork

Author: Alannah Hopkins
Publisher: (The Collins Press)

ITALY
La Storia Nel Platto

Author: Francesca Negri
Publisher: (Curcu-Genovese)

MALAYSIA
Nik’s Kitchen

Author: Tan Bee Hong
Publisher: (MPH)

NORWAY
Norsk Mat Og Kultur

Author: Arne Brimi
Publisher: (Norsk Fakta Forl.)

PERU
El Cuy

Author: Victoria Villanueva
Publisher: (Movimiento Manuela Ramos)

PORTUGAL
The Great Book of Serra do Estrela Cheese

Author: Pedro Castro Henriques
Publisher: (Chaves Ferreira Publicaçoes)

SPAIN – CASTELLANO
Más que Tapas

Author:
Publisher: (Almuzara)

SPAIN – CATALAN
Berguedà

Author: Enric Alfonso
Publisher: (Arola Editors)

SWEDEN
Drakamöllans Kök

Author: Ingalill Thorsell
Publisher: (Drakamöllan)

SWITZERLAND – FRENCH
La Cuisine du Valais

Author: Walliser Küche
Publisher: (Fona)

TAIWAN
Taiwanese Cuisine from the Shin Yeh Restaurant

Author:
Publisher: (Tsai Idea Co)

TURKEY
Istanbul Sofralari

Author: Selin Kutucular
Publisher: (Remzi Kitabevi)

UK
Celtic Cuisine

Author: Gilli Davies
Publisher: (Graffeg)

U S A
Cooking with the Uglesiches

Author: John Uglesich
Publisher: (Pelican)