1st
NORWAY
Stiansen invterer til fest . Stiansen Invites to Party
Chef Bent Stiansen was the first Norwegian to win the Bocuse D’Or. He is at Statholdergaarden Restaurant in Oslo. His first cookbook in 2002 has sold 30.000 copies, his second in 2004 has sold 50.000 copies. This is the third.
Author: Bent, Annette Stiensen, Photo: Gurli Dahl, Layout: Bengt Olsson
Publisher: ISBN: 978 8281690028, www.stianseninviterertilfest.no (Font)

2nd
JAPAN
Nobu Miami: The Party Cookbook
The celebrity chef gives a master class about parties. In English.
Author: Nobu Matsuhisa, Thomas Buckley, Photographer: Masashi Kuma
Publisher: ISBN: 978 4770030801 (Kodansha International)

3rd
SPAIN
Decoración, Talla y Escultura con Frutas y Verduras
Probably one of the most beautiful books of the year. Fruit carving can be considered as a sculpture when it is made with this precision. Some step-to-step photos help to succed in this difficult art.
Author: Fotos: Imanol Amas
Publisher: ISBN: 978 8493550349, 2 Vol. + 2 DVD (Hegar)

3rd
U S A
Fabulous Parties
The auhors are the top party organizers for celebrities in Los Angeles.
Author: Peggy Dark, Mark Held, Richard David
Publisher: ISBN: 978 1845976286 (Ryland Peters Small)

AUSTRALIA
The Complete Book of Modern Entertaining

Author:
Publisher: (ACP Books)

BELGIUM
Rêves de Table

Author: Mathilde Kandiyoti
Publisher: (Les Editions de l’Arbre)

BULGARIA
682 Recipes for Bulgarian Feasts

Author: Dr.Evgueni Marchev
Publisher: (Homo Futurus)

CANADA – ENGLISH
Entertaining with booze

Author: Ryan Jennings
Publisher: (Whitecap)

CANADA – FRENCH
Recevoir Simplement

Author: Monique Khouzam-Gendron
Publisher: (Communiplex)

CHINA
Party

Author:
Publisher: (Chemical Industry Press)

CZECH
Vänocni Kucharka Pro Dceru

Author: Jana Florentyna Zatloukalova
Publisher: (Smart Press)

FINLAND
Perheen ruokavuosi

Author: Sirpa Talka
Publisher: (WSOY)

FRANCE
Régalade Entre Amis

Author: Bruno Doucet
Publisher: (Larousse)

GERMANY
Cool Events at Home

Author: Stephanie von Pfuel
Publisher: (Te Neues)

HONG KONG
New Year Dishes

Author:
Publisher: (Characters – Jia Publishing)

INDIA
Epicure’s Appetisers, Mocktails and Cocktails

Author: Asha Khatau
Publisher: (Popular Prakashan)

THE NETHERLANDS
Snow Food

Author: Vanja van der Leedev
Publisher: (Kosmos)

NORWAY
Venner til middag enkelt, raskt, lekkert

Author: Nina Cappelen
Publisher: (Gyldendal Fakta)

POLAND
Kocham Gotowa

Author: Magdy Gessler
Publisher: (Swiat Ksiazki)

RUSSIA
Menu for Guests

Author:
Publisher: (Arkaim)

SINGAPORE
The Menu – 15 Five Course Menus for all occasions

Author: David Laris, Dean Brettschneider
Publisher: (Marshall Cavendish)

SOUTH AFRICA
Braai – 166 Modern Recipes to Share with Family and Friends

Author: Hilary Biller, Elinor Storkey and Jenny Kay
Publisher: (Struik)

SWEDEN
Festen kan börja!

Author: Pia Hall
Publisher: (Bilda)

TAIWAN
Chinese Flavored House Party

Author: Chef Yen Yong-Yu
Publisher:

UK
Easy Entertaining

Author: Tom Kime
Publisher: (Parragon)