1st
FRANCE
Découpes et Savoir-Faire du Poissonnier
Everything a fishmonger needs to know is today revealed by Franck Marie and Simon Boblin. With their book, cutting fish becomes easier.
Author: Franck Marie, Simon Boblin. Préface: Michel Bruneau
Publisher: ISBN: 978 2915 762280 (Orep)

2nd
CANADA
A Good Catch: Sustainable Seafood. Recipes from Canada’s top chefs
The ocean has its limits that we must respect. So, if you love fish and seafood, consider the origin of your meal. Traps or nets? Jill Lambert shows how we can enjoy this delicious specialities while preserving the sea.
Author: Jill Lambert
Publisher: ISBN: 978 1 553653851 (Douglas McIntyre)

3rd
SWEDEN
Mannerströms skaldjur. Mannerström’s Shellfish
Leif Mannerström is the seafood reference chef in Sweden. He is the author of several fish cookbooks.
Author: Leif Mannerström, Jesper Lindberg, Photos: Tomas Yeh, Lisa Nestorson, Layout: Christer Strandberg
Publisher: ISBN: 978 9151850573, www.prismabok.se (Prisma)

4th
DENMARK
God fisk let at lave. Good Fish – Easy to Prepare
This book is based on classical easy Danish fish recipes, produced in colaboration with the Danish Teachers Society.
Author: Kirsten Høgh Fogt, Marianne Kastberg, Photos: Jesper Glyrskov
Publisher: ISBN: 978 871 126 7806, www.lindhardtogringhof.dk (Lindhardt og Ringhof)

AUSTRALIA
The House of Oysters

Author: Bernard Lloyd
Publisher: (Barilla Bay)

BELGIUM
Harings – Maatjes

Author: Stefaan Daeninck
Publisher: (Lannoo)

COLOMBIA
Colección Pescados y Mariscos

Author:
Publisher: (Norma)

CZECH
Morská (Nejen) Kuchaka

Author: Dagmar Derre
Publisher: (Smart Press)

FAROE ISLANDS
Fiskar Undir Foroyum

Author: Rogvi Mountsen
Publisher: (Fiskirann Soknarstovan)

FINLAND
100 Gäddrecept – 100 Haukiresepiä

Author: Kenneth Oker-Blom
Publisher: (Reidev)

GERMANY
Die See – Meeresfrüchtev

Author: Thomas Ruhl
Publisher: (Port Culinaire)

HONG KONG
Fine Banquet with Dried Seafood

Author: Chef Tsang Chiu Man
Publisher: (Wan Li Books)

NORWAY
Kongekrabben lekre retter av havets monark

Author: Solveig Isaksen
Publisher: (Trane Forlag AS)

PERU
Recursos Hidrobiológicos en la Gastronomía Peruana

Author: Cristóbal Noriega, Sergio Zapata
Publisher: (Universidad de San Martín de Porres)

SPAIN
Lampreas e Pesqueiras

Author: Miguel Piñeiro
Publisher: (Galaxia)

THAILAND
Prantalay

Author: Suthipong Suriya
Publisher: (Karb Studio)

UK
Fish Indian Style

Author: Atul Kochhar
Publisher: (Absolute Press)

USA
Fish Without a Doubt

Author: Rick Moonen and Roy Finamore
Publisher: (Houghton Mifflin Harcourt)