1st
TUNISIA
Natives Olivenöl
The author is the owner with her husband of one of the biggest organic olive plantations in Tunisia. This is the first book on the olive oil tradition of Tunisia, in German, English and French.
Author: Viktoria Hassouna
Publisher: ISBN: 978 3833483455, www.ksar-ezzit.com (Book on Demand)

2nd
GERMANY
Ali Güngörmüs
The author is chef at Le Canard Nouveau in Hamburg.
Author: Ali Güngörmüs, Photos: Luzia Ellert
Publisher: ISBN: 978 3899103977, www.lecanard-hamburg.de (Collection Rolf Heyne)

3rd
ITALY
Cuore di Sicilia
At the heart of Sicily, you can find the magnificient Regaleali. Anna Tasca Lanza saves an old tradition: the Monzu cuisine, which is totally different of what you can find in Sicily. It was brought by the Bourbon family in their escape form Napoli many years ago, and uses butter instead of olive oil.
Author: Anna Tasca Lanza
Publisher: ISBN: 978 8895092355 (Guido Tommasi Editore)

ALBANIA
Kuzhina Gjirokastrite

Author: Andon Lula
Publisher: (Libri i Qytetit)

AUSTRALIA
The Press Club

Author: George Colombaris
Publisher: (New Holland)

AUSTRIA
Triestiner Kulinarium

Author: Tatiana Silla
Publisher: (Mandelbaum Verlag)

BELGIUM
Roken – Smoking

Author: Peter de Clercq
Publisher: (Roularta)

BULGARIA
Olive Oil

Author: Neviana Kantcheva
Publisher: (Kohlida)

FINLAND
Makumatkalla maakunnissa Italian

Author: Maarit Enkovaara-Astraldi
Publisher: (WSOY)

FRANCE
La Cuisine du Roi René

Author: Anne Vallon de Montgrand
Publisher: (Editions Equinoxe)

INDIA
Best of India – Cooking with Olive Oil

Author: Sanjeev Kapoor
Publisher: (International Olive Council)

ISRAEL
The Magic of Moroccan Cuisine

Author: Gay Peretz, Nissim Krisp’l
Publisher: (Keter Books)

JAPAN
Spanish Bar Food – Food and Style

Author:
Publisher: (Shibata)

LEBANON
Classic Palestinian Cuisine

Author: Christine Dabdoub Nasser
Publisher: (Saqi Books)

NETHERLANDS
Spaanse Smaken

Author: Erik Spaans
Publisher: (Inmerc)

SPAIN – CASTELLANO
Bon Profit

Author: �ngeles Ruíz García
Publisher: (Patronato Provincial de Turismo Costa Blanca)

SPAIN – CATALAN
La Cuina Tradicional Sana

Author: Jaume Fàbrega
Publisher: (Mediterrània)

SWEDEN
Solens öar. Islands of the Sun

Author: Bo Hagström
Publisher: (ICA)

SWITZERLAND
Le Livre d’Or de l’Huile d’Olive

Author: Erica Bänziger
Publisher: (Fona)

TAIWAN
Voyages

Author: Hsieh Chung Tao
Publisher: CITE)

UK
A Culinary Voyage around the Greek Islands

Author: Theodore Kyriakou
Publisher: (Quadrille)

U S A
Mezze Modern

Author: Maria Khalite
Publisher: (interlink)