AUSTRALIA
Wimmera Home Education Group

Author: Leanne Reichenbach
Publisher: (W.H.E.G.)

AUSTRIA
Das Stadion kocht

Author:
Publisher: (Krenn Verlag)

BAHAMAS
It’s Cooking in the Bahamas

Author:
Publisher: (St.Andrews)

BERMUDA
Island Thyme

Author:
Publisher: (Bermuda Junior Service League)

BRAZIL
A Cozinha Sertaneja

Author: Silvia Correa Petreuol
Publisher: (Institute Valente)

CANADA
Capital Beef

Author:
Publisher: (Ottawa Food Bank)

CANADA
Food and Film, a guide to classic movies

Author: D.A.Morris, D.C.Chang
Publisher: (Morris-Chang)

DOMINICAN REPUBLIC
Aunt Clara’s Dominican Cookbook

Author: Clara González, Ilana Benady
Publisher: (Lunch Club Press)

ETHIOPIA
Flavors of Egypt

Author: Sue Torgesen
Publisher: (Educate Ethiopia)

GERMANY
Kochen Mit Kick!

Author: Russel Stevens
Publisher: (Falkemedia)

INDIA
Nostalgia Cuisine

Author: Sucharitha Reddy
Publisher: (Sucharitha Reddy)

ITALY
Le Ricette del Cuore

Author: A Cura di Carla Sacchi Ferrero
Publisher: (Blue)

MUSTIQUE
A Taste of Mustique

Author: Elizabeth Penniman
Publisher: (MacMillan Caribbean)

THE NETHERLANDS
Taste for Life

Author:
Publisher: (Rotary Club-The Hague Metropolitan)

NORWAY
La restinga

Author: med Charles Tjessem
Publisher: (Forlaget Press)

SINGAPORE
Patchwork of Flavours

Author:
Publisher: (NTU Welfare Services Club)

TURKEY
Turkish Cookery

Author: Sally Mustoe
Publisher: (Saqi Books)

UK
Sharpe Chefs

Author: Adele James
Publisher: (Pickard Communication)

U S A
Recipes Worth Sharing

Author: Sheila G.Thomas
Publisher: (Favorite Recipe Press)

BRAZIL
A Cozinha Sertaneja . A Comida do Peao Boiadeiro
For ONG Instituto Valente, in Barretos, native ciy of the author. Instituto Valente-Rua des Economiareos, 300. December 2007
Author: Psicologa: Silvia Correa Petreuol
Publisher: (Institute Valente)

CAMBODIA
From Spiders to Water Lilies
All proceeds from the sale of this book go towards Friends International’s Projects for vulnerable and marginalised children and youth. Romdeng trains them to find gainful employments. Sok Chhong was a former street kid who is now head chef and trainer at Romdeng.
Author: Gustav Auer, Sok Chhong, Food Photography: Jim Mizerski
Publisher: ISBN: 978 0976360711 (Romdeng Restaurant-Friends International)

FRANCE
Les Critiques aux Fourneaux
All authors proceeds are given to the charity “Restaurants du Coeur� founded by Coluche. The authors all are from the APCIG, the French Culinary Writers Association.
Author: APCIG. Préface de Joel Robuchon, Illustrations: Michel Bridenne
Publisher: ISBN: 978 2847841831 (Quatre Chemins)

MALAYSIA
Sajian Ai Dilfitri Bersama
Exclusively for Avon Charities. Over 150.000 have been sold.
Author: Chef Wan, Photos: Idram Ismail, Graphic Design: Lee Jin Jin
Publisher: ISBN: 978 9673035069 (Marshall Cavendish)

MEXICO
Porque comer es un placer
Fund raising to feed poor children from Mexico.
Author: Patronato Comedor Santa María, Fotos: Ignacio Urquiza Luna Parra
Publisher: ISBN: 978 968 5874076 (Ambar Diseño)

POLAND
Gogo’s Kitchen
Gogo means grandmother in Zulu.
Author: Compiling Editor: Heléne van der Westhuizen, English Editor: Maggie Parsons, Polish Translator: Maja Putrament, Polish Editor: Margarita Gygielska, Graphic Designer: Lisa Neves Martin, Photographer: Jan Królak
Publisher: ISBN: 978 0620385381 (South African Embassy)