1st
JAPAN
Stories and recipes of local cuisine in Japan
58 recipes from 22 prefectures in Japan. The first book with local recipes stories, and specialities, with the modern aspects. It has 7 chapters, such as: do local specialities taste like life?
Author: Fujiko Kono, Photos: Kutaba Tsukuda
Publisher: ISBN: 9784777914449 (EI – Publishing)

2nd
SPAIN
Cocina Vasca de Karlos Arguiñano. Las Recetas de toda la vida
Arguiñano has been the Nº 1 best selling author of cookbooks in Spain, thanks to his permanent leadership on television.
Author: Karlos Arguiñano
Publisher: ISBN: 978 8496177444 (Bainet)

3rd
ITALY
Cucina D´Autore. Great Italian Chefs Interpret Italian Regional Cuisine
ISBN: 9788837071967 (Mondadori)
Author: "Enzo Vizzari
Publisher: Photos: Michele Bella"

4th
SWITZERLAND
Délices d’Automne et d’Hiver
Photos: Jean-Claude Tabernier"
Author: "Philippe Chevrier
Publisher: Textes: Jean Lamotte

ARMENIA
The Recipes of Musa Dagh Alberta

Author: Anna and Louisa Magzanian
Publisher: (Lulu.com)

AUSTRALIA
Bill’s Sydney Food

Author: Bill Granger
Publisher: (Murdoch)

AUSTRIA
Das Esterházy Kochbuch

Author: Christoph Wagner
Publisher: (Löwenzahn)

BELGIUM-DUTCH
Een Vree(md)

Author: Gents Kooboek, Kristel Deweerdt
Publisher: (Lannoo)

BELGIUM-FRENCH
Recettes du Terroir Wallon

Author: Jean Delahaut
Publisher: (Luc Pire)

CANADA-ENGLISH
Vancouver Cooks 2

Author:
Publisher: (Douglas & McIntyre)

CHINA
Chongqing Style Hot Pot

Author: Deng Kairong
Publisher: (Chungqing Publishinng House)

CROATIA
Zabocka Kuharica

Author:
Publisher: (Ksaver Sandor Djalski Primary School)

DENMARK
Aamanns til frokost

Author: Adam Aamann
Publisher: (Olivia)

ESTONIA
Sepamaa talu Köök osa 2

Author: Anni Arro
Publisher: (Asjakirjade Kirjastus)

FINLAND
Mummola

Author: Hans Välimäki
Publisher: (Otava)

FRANCE
Mon Alsace

Author: Olivier Nasti
Publisher: (Menu Fretin)

GERMANY
Der Carls platz Kocht

Author: Susanne Düwel, Petra Serwe
Publisher: (Nizza Verlag)

GREECE
Taste of Mytilene

Author: Effie Gialousi-Xatzichristou
Publisher: (Effie Gialousi-Xatzichristou)

HONG KONG
Delicious food of Yantai

Author:
Publisher: (Wenwei Publishing Co )

INDIA
Vegetarian Samayal of South India

Author: Viji Varadarajan
Publisher: (Orient Enterprises)

JAPAN
Stories and recipes of local cuisine in Japan. Fujiko Ono

Author:
Publisher: (EI Publishing)

MEXICO
Rincones y Sabores de México

Author: Víctor Jiménez
Publisher: (Océano)

NEW ZEALAND
Gran’s Kitchen

Author: Natalie Oldfield
Publisher: (Beatnik Publishing)

NORWAY
Norske bær

Author: Kirsten Winge
Publisher: (Tun Forlag)

PERU
Cajamarca, El sabor del mestizaje

Author: Marcela Olivas Weston
Publisher: (Universidad San Martín de Porres)

SOUTH AFRICA
A Farm in my Heart

Author: Emilia Le Roux, François Smuts
Publisher: (Tafelberg)

SPAIN CATALAN
La Cuinera Pràctica (Felanitx, 1935)

Author: Miquel Font
Publisher: (Miquel Font)

SWEDEN
Maten jag älskar

Author: Carina Brydling
Publisher: (Tree publishing)

SWITZERLAND GERMAN
Urchuchi Rezepte, Das schweizer Kochbuch

Author: Martin Weiss
Publisher: (RotpunktVerlag)

TURKEY
Bursa Mutfa_i

Author: M. ömür Akkor
Publisher: (Kültür Yayinlari)

UK
The National Cookbook Recipes

Author: Oliver Peyton
Publisher: (National Gallery)

USA
Morning Glory Farm

Author: Tom Dunlop
Publisher: (Vineyard Stories)

WALES
Cymru Ar Blat. Wales on a Plate

Author: Angharad Evans
Publisher: (Gwasg Carreg Gwalch)