1st
SWITZERLAND
Food Scape. Swiss Chinese cultural explorations
Project of the Swiss Arts Council Pro Helvetia . English, Chinese, Portuguese, Germany, French, Italian
Author: Edited by Margrit Manz and Martin Zeller
Publisher: ISBN:9789889865382 (Mccm creation, Publishing house)

2nd
FRANCE
A la table du “Rêve dans le pavillon Rouge�
Gastronomy and recipes from the famous classic novel of China from the 18th century. The author also published the reference book “A la Table de l’Empereur de Chine�
Author: William Chan Tat Chuen
Publisher: ISBN: 9782917411261 (Jean-Paul Rocher, Éditeur)

3rd
UK
Ching´s Chinese food in minutes
Born in Taiwan, Ching-He Huang is a Television celebrity chef on BBC and Sky.
Author: Ching-He Huang
Publisher: ISBN: 9780807265008 (Harper Collins)

4th
USA
Mastering the Art of Chinese Cooking
Author of 11 cookbooks on Chinese cuisine. Born in a suburb of Canton, China, now a resident of New Jersey.
Author: Eileen Yin-Fei Lo, Photos: Susie Cushner, Brush Calligraphy: San Yan Wong
Publisher: ISBN 9780811859332 (Chronicle Books)

AUSTRIA
Buddha sprang über die Mauer

Author: Yu Zhang
Publisher: (Mandelbaum)

GERMANY
Vegetarisch Kochen

Author: Kerstin Lautenbach, Hsu
Publisher: (Pala Verlag)

HONG KONG
Delicious food of Yantai, capital of Shandong cuisine

Author:
Publisher: (Wen Wei Publishing Co)

JAPAN
China Appetizers

Author: Kobayshi Takeshi
Publisher: (Ashahiya Shuppan)