Argentina
El Patrimonio Culinario del Líbano
Chef Ramzi visited Argentina and filmed a show for his Ramadan 2008 television series.
Author: Ramzi Choueiri
Publisher: ISBN: 97 450505079612 (Bonum Argentina)

Bangladesh
Recipe Collection
The author and publisher Mesbahuddin Ahmed visited the Frankfurt Book Fair in October 2007 with great success.
Author: Rowshan Ara Ahmed
Publisher: ISBN: 984 464 1985 www.ankur-prakashani.com (Ankur Prakashani)

Botswana
My Grandmother’s Cookbook
A book to be handed down as a family heirloom. Cookbook published to make a positive difference in children’s lives, in memory of Zahraa-Naaz Hussain, who passed away in a car accident.
Author: Mrs.Roshan Ara Khan, Shamshad Ahmad Khan, Illustrations: Fatema Khan, Foreword in English by his Excellency the President of Botswana, His Excellency F.G.Mogae
Publisher: ISBN: 99912 89097, www.mygrandmotherscookbook.com (Zahraa-Naaz Children’s Fund)

Egypt
Wagabat Jarea. Quick Recipes
This book is one of the few books in the Arabic languages for which original pictures were taken. It includes healthy recipes that can be done quickly.
Author: Ms.Aliaa Al Sawi – Wasfa Sahla, Photos: Mr.Sherif Tamim, Editor: Seif Salmawy
Publisher: www.wasfasahla.com, ISBN: 977 092007 X (Dar El Shorouk-Egypt)

France
La Cuisine Libanaise d’Hier et d’Aujourd’hui
Andrée Maalouf is an expert on Lebanese culture. Karim Haidar is the inspired chef of restaurant Liza, next to the bourse in Paris. He is the host of a world cookery tour on Cuisine – TV.
Author: Andrée Maalouf. Karim Haïdar, Préface: Amin Maalouf, Stylisme: Sabine Paris, Photos: Caroline Faccioli
Publisher: ISBN: 978 2226169310, www.albin-michel.fr (Editions Albin Michel)

Iraq
The Iraqui Family Cookbook – From Mosoul to America
80 Recipes handed own from many generations, 60 photos, tested for the American kitchen, using common ingredients available in American supermarkets.
Author: Kay Karim
Publisher: ISBN 1424 308860, www.iraqifamilycookbook.com (Iraqi Family Cookbook)

Lebanon
Soufra Daymeh
Professional photography and graphic design.
Author: Maria Khalife, Photo: Haig Tatarian
Publisher: www.haigtatarian.com (Soufra Daymeh Magazine)

Morocco
La Cuisine du Ramadan
Free gift cookbook offered for Ramadan 2007 by the bank. Foreword by A.Errakhmi, Administrator Director General of the Bank in Europe. It has 30 pages. The original book was published by Agnes Vienot in France, in 2006, ISBN: 978 2353260140.
Author: Fatema Hal, Photographies: Erick Bonnier
Publisher: www.attijariwafabank.com (Agnès Viénot éditions)

Netherlands
Annals of the Caliphs’ Kitchens.
This english translation of Ibn Sayyar al-Warraq’s 10th century Baghdadi cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes and poems, with an extensive introduction, a glossary, an appendix and 30 color illustrations. 944 pages.
Author: English translation with introduction and glossary by Nawal Nasrallah. In English
Publisher: ISBN: 978 90 04 158672 (Brill, Leiden and Boston)

Spain – Castellano
El Cocinero de Damasco. Cocina, Cultura y Recetas
The University author has worked for 10 years to write this book, “The Cook of Damascus�, with an introduction on Arab cuisine cookbooks, chapters on where to eat, (at home, the baths, arab restaurants in the West) health and Arab cuisine, eating well (Ramadan and other feasts, eating with fingers, etc), the master chef, the art of arab cookery, and many recies. The bibliography reference list is very complete. The family of Chef Salem Khabazz is famous for its Syrian restaurants. He now resides in Spa.
Author: Jordi Colobrans, Salem Khabbaz
Publisher: (Editorial Zendrera Zariquiey)

United Arab Emirates
Kalima
Non profit initiative seeded with a grant from the Abu Dhabi Authority for Culture and Heritage to fund the translation, publication and distribution from other languages into arabic.
Author:
Publisher: www.kalima.ae

USA
Medieval Cuisine of the Islamic World
Concise summary, with 174 recipes, also published in Italian by Laterza Publishers.
Author: Lilia Zaouali, Translated by M.B.Debevoise, Foreword by Charles Perry
Publisher: English: ISBN 9780520247833 (California University Press – Laterza Publishers)