Argentina
Cocine con Wok

Author: Lee T.Furikake, Photos: Fernando Ansotegui
Publisher: ISBN: 987 950 768 5705 (Imaginador)

Australia
The Complete Book of Modern Asian
A Definitive reference book.
Author: Australian Women’s Weekly
Publisher: ISBN: 978 1863965934 (Random House Australia)

Austria
Die Asiatische Küche. Die 350 Besten Rezepte. Zwischen Orient und Fernost
At the best Asian restaurant Kim Kocht (Kim Cook) in Vienna, the chef is the woman chef star of South Korea in Europe.
Author: Sohyi Kim – Christoph Wagner, Fotografiert: Luzia Ellert
Publisher: www.kimkocht.at, www.pichlerverlag.at, ISBN: 9783 854314318 (Pichler-Austria)

Belgium – Dutch
Puur India
Restaurant La Porte des Indes, Brussels.
Author: John Hellon, Photo: Tony Leduc
Publisher: ISBN: 978 9020970036 (Lannoo)

China
Shoujie Quan Guo Zhong Can
The Chinese Cuisine Association Competition brings together the best of Chinese chefs. Over 600 dishes are photographed, showing beautiful styling.
Author: Jineng Chuangxin Dasai Huojiang, Zuopin Jijin, Competition Dishes
Publisher: ISBN: 7-5436-3910-6 (Qing Dao Publishing House)

Dubai
Superindian Cookbook IV, Starters, Salads, Snacks
Extremely popular book in Dubai, with several editions. The author is a noted food connoisseur. He has hosted cookery shows on Zee TV and ARY.
Author: Rakesh Puri, Photos: Anish Pandya, Foreword by Chef Uwe Micheel, President, Emirates Culinary Guild
Publisher: (Park Lane Publishers)

Finland
Kasvisruoka Aasiasta
Asian Cookery.
Author: Marianne Kiskola
Publisher: ISBN: 978 9513138264 (Tammi)

France
La Cuisine des Philippines: La Cuisine Maison de Maman
The author was born in the Philippines, now lives in France with her children.
Author: Margarita Marquis
Publisher: ISBN: 978-2-7483-3506-4, www.publibook.com (Publibook.com)

Germany
Lunch für Zwei. Euro-Asiatische Rezepte
Lunch for two, with euro-asiatic recipes. The young chef is becoming a star at Anna restaurant in Munich.
Author: Mirco Frentzel. Hanjo Seissier, Photos: Mirco Frentzel
Publisher: ISBN: 978 3775005098 (Walter Hädecke Verlag)

Japan
Food Cure – The Chinese 3000 Years Intelligence

Author:
Publisher: ISBN: 978 406274494 (Kodansha)

Netherlands
De keuken van Melati
Sout East Asian Cookery.
Author: Anny Tissot-van Patot
Publisher: ISBN: 978 9059205 796 (Veltman Uitgevers)

Norway
Smak av Krydder
Southern Asia travelogue.
Author: Andreas Viestad, Photos: Mette Randem
Publisher: ISBN: 978 8252566635 (Cappellen)

Peru
Nuestros Grandes Chefs
Restaurant Costanera 700, the most elegant in Lima. The master of Nobu, who trained in Peru.
Author: Humberto Sato
Publisher: ISBN:978-9972-217-90-6 (El Comercio)

Philippines
Foodlore and Flavors – Inside the South East Asian Kitchen
80 recipes from 10 southeast Asian nations, by the most respected food writers and experts. Sri Owen, Julie Wong, Chef Wan, Ma Thanegi, Michala Fenix, Reda Jasmine Abdul, Rahman Taib, Somsavouk Mixay, Christopher Tan, etc.
Author: Tan Su – Lyn, Photos: Neal Oshima
Publisher: ISBN: 978 971 9317050 (Artpostasia-Philippines)

Singapore
Thai Cooking Classics: A step by step cookbook
The author grew up in Thailand.She is married to Singapore celebrity chef Sam Leong.She teaches at Shermay’s cooking school.
Author: Forest Leong
Publisher: ISBN 978 9812613301 (Marshall Cavendish-Singapore)

Sweden
Sushi & Sashimi- lättlagat hemma. Sushi & Sashimi- easy to do at home
This book is very instructive and beautiful on cooking sushi and sashimi at home with good photos and nice design.
Author: Pelle Svanberg. Dag Hermelin
Publisher: ISBN: 978-91-534-2735-3, www.formapg.se (ICA Förlag)

UK
Wild, Wild East. Recipes and Stories from Vietnam
Bobby Chinn is a star chef in Hanoi. He is originally from New Zealand, born from two unusual parents, Egyptian and Chinese.
Author: Bobby Chinn, Photography: Jason Lowe
Publisher: ISBN: 978 1840914450 (Conran Octopus)

USA
Cradle of Flavor
Southeast Asian Cuisines, by the editor of Saveur.
Author: James Oseland
Publisher: ISBN: 978 0393054774 (WW Norton)