14.FRENCH CUISINE
1st
GERMANY
Curnonsky à la Carte
There will be 9 volumes from the French private archives of the Prince des Gastronomes, the great Curnonsky (1872-1956). He simply wrote: La Bonne Cuisine, c’est quand les choses ont le goût de ce qu’elles sont. Good cuisine is when products have the taste of what they are.
Author: Jeanne B.Barondeau
Publisher: ISBN: 978 3940814012, In French (Curnonska Editions)
2nd
AUSTRALIA
At my French Table
Jane Webster is the owner of the French Table tour company and cookery school. Some years ago, she left Melbourne for an old Chateau in Normandie.
Author: Jane Webster, Photographer: Nikole Ramsay
Publisher: ISBN: 978 0670070329 (Viking)
3rd
CHINA
Paris as a Pretext. Decouverte de l’Europe dans la lecture agréable
Renaud has been correspondent for the Guangming Daily for two years in Paris. He now lives in Beijing.He speaks French, and organizes tours. His book applies Confucius concepts to compare Chinese and Latin behaviours in life, including food, sex, origins and character.
Author: He Nong (Renaud)
Publisher: ISBN: 978 7508610726 (Citic)
4th
FRANCE
A Short Guide to Foodie French
Diateino has today a large visibility at international book fairs, with some excellent books as this practical guide for French cuisine lovers.
Author: Jeremy Leven, Françoise Blanchard, Illustrations: Pouch-François Pouchelon
Publisher: ISBN: 978 2354560027 (Diateino)
DENMARK
Provence Kogebog Med Landskaber
Author: Jacques Berg
Publisher: (Forlaget Klim)
JAPAN
Les Bases de la Cuisine Française
Author: Mr.Seigo Mitani
Publisher: (Shibata)
POLAND
Po Prostu Gotuj!
Author: Pascal Brodnicki
Publisher: (Unilever Polska)
SPAIN
Joyas de ParÃs
Author: Enric Ribera Gabandé
Publisher: (Editorial Ribera y Rius)
SWEDEN
Fransk Svensk / Svensk – Fransk Vinordbok
Author: Jerker Arrhenius, Dominique Dard
Publisher: (Vinbonden)
UK
A Table in the Tarn
Author: Orlando Murrin and Peter Steggall
Publisher: (Harper Collins)
U S A
We’ve Always had Paris....and Provence
Author: Patricia and Walter Wells
Publisher: (Harper Collins)