Benin
Saveurs du Benin et de la Sous Region, Tome 3
The author is the region’s expert, and this book is now a classic.Volume 3 was published in April 2007. Volume 1 sold 10.000, Volume 2 reached 15.000. This could be the only reference cookbook on Benin. The author has done intenssive research in all regions of her country.
Author: Valerie Vinakpon, Photos: Valerie Vinakpon, Fortuné Gbaguidi
Publisher: www.saveursdafrique.com, www.afrilivres.com (STAR Editions)

Canada – French
Poulet
Series with poulet, mushroom, fondue.
Author: Monique Daigneault
Publisher: ISBN: 978 27619 21206 (Editions de L’Homme)

China
Fruits, Vegetables, Flowers, 3 Volumes of Food Sculptures
Textile Press is one of the top 5 cookbook publishers in China. They participated in the April 2007 Beijing Gourmand Cookbook exhibition. Their books sell well because they are innovative, well designed, practical, at a reasonable cost. The photography is especially well done in this series.
Author: Du Le, Photographer: Xu Bao Yun
Publisher: 1 – ISBN: 978-7-5064-4115-5, 2 – ISBN: 978-7-5064-417-9, 3 – ISBN: 978-7-5064-4116-2, www.c-textilep.com (China Textile and Apparel Press)

Croatia
Ljeto - Summer
The author is the famous croatian author of healthy vegan/macrobiotic cookbooks and the first who introduced this concept of cooking in Croatia 20 years ago. Seaweed, spring, summer, autumn, winter.
Author: Jadranka Boban Pejic
Publisher: ISBN 978 953 2570618 (Planetopija)

Czech
Design Cookbook Collection Coz Takle Datsi….. Banan, Salat Piticka, Lilek
50 Recipes, young energizing humor taste, imagination. Each focusing on one great tasting ingredient.
Author: Lenka Poárová
Publisher: ISBN: 978 80903644 93, 978 8090364486, 978 8090 364479, 978 8090 364462, www.zapalena-kucharka.cz/en (Ootb Solutions)

France
Dix Façons de le Preparer Gaspacho, Empanada, Croquetas, Bocadillo, Piquillo, Tortilla
The box combines the 10 titles published by star chef Alberto Herraiz of El Fogón in Paris, the best Spanish food restaurant in Paris, and one of the 10 best Spanish chefs in the world.
Author: Alberto Herraiz
Publisher: (Editions de l’Epure)

Greece
Todays Light Cooking
Healthy recipes, limited calories and cholesterol. Vefa is world famous, a great lady, a scientist, writer, business woman, and television star.
Author: Vefa Alexiadou
Publisher: (Vefa Alexiadou)

Italy
Il Quaderno delle Ricette: Vicenza, Verona, etc.
Beautifully designed local recipes series.
Author:
Publisher: ISBN: 978 8876113154, 978 887611 3711, www.pizziguella.com, www.arsenale.it (Mulino Don Chisciotte di Silvano Pizziguella)

Peru
Las Cocinas del Peru
Collection of 10 Volumes: 1.- La Cocina Criolla; 2.- La Cocina de las Cebicherias; 3.- La Cocina de los Chifas; 4.- La Cocina Nikkei; 5.- La Cocina Casera 6.- La Cocina de la Calle; 7.- La Cocina Norteña; 8.- La Cocina del Sur; 9.- La Cocina Novoandina; 10.- Las Cocinas del Futuro
Author: Gastón Acurio, Edición Hirka Roca Rey, Diseño: Ana Lozada, Fotógrafo: José Cáceres
Publisher: ISBN: 9972217493 (El Comercio)

Philippines
Cooking 1,2,3 (3 Volumes) Favorite Family Recipes Made Healthy
Kitchen tastes series for teachers, and students in nutrition and diet. Anvil received in 2006 the Philippines National Award for best publisher.
Author: Cris C.Abiva, Luz Felicidad S. Callanta, RND, Illustrations: Arnold Ramos
Publisher: In English, ISBN: 971 2718915 (Anvil Publishing)

Portugal
111 Recetas com -Ervas Aromáticas -Cardiacos
111 Recipes with aromatic herbs, and for the heart.
Author:
Publisher: ISBN: 978 972 1057890 (Publicaçoes Europa-America)

Russia
National Food, 1.- Tomatoes, 2.- Cabbage, 3.- Carrot, 4.- Blueberries
The author is an expert in dietetics.
Author: Lyudmila Potyomkina, Designed by Vitaly Chervinsky, Valentina Chemyakina
Publisher: ISBN: 978 5 8029 1778 7, 978 5 8029 1771-8, 978 5 80209 1780 0, 978 5 80209 1770 1 (Arkaim)

Spain – Castellano
5 Historias con Receta, 5 Vol. * Tertulia, Arte y Salud, con Vinos Canarios, * De la Pesca, * Fuerteventura a Camello, * Quesos y Ganados de Gran Canaria, * De la Tierra Canariona
The books are a compilation of 5 stories each published in the daily press of the Canary Islands. The design is great, clear and simple. With beautiful photos. It is great reading, with great recipes from the local Canary Islands.
Author: Author and Photographer: Yuri Millares Martin
Publisher: (Pella Gofio Ediciones)

Spain – Catalan
El Julivert, La Tofona, L’Ou, L’Esparrec Blanc, com Prepararlo 10 Vegades
Ten ways to prepare it.Same concept as editions de l’Epure bestsellers in France.
Author: David Solé i Torné, Oriol Rovira Prat, Ramon Freixa Riera. Jane Fisher Hellmich, Illustrations: Lluisa Jover
Publisher: ISBN 9788493537715 (SD Edicions)

Sweden
Monikas bästa menyer – för våren. The best menus of Spring by Monica
Monika Ahlberg created a new standard for Swedish cookbooks. Now she is running an ambitious project on a series of cookbook with menus, all done with Monika’s characteristic and charismatic profile.
Author: Monika Ahlberg
Publisher: ISBN: 978-91-518-4837-2, www.prismabok.se (Prisma)

Vietnam
An Uong Chua Benh, Cac Chung Vegia
These books were exhibited at the Frankfurt Book Fair 2007.
Author: Lang Xuong, By Vo Mai L_
Publisher: (NHA Xuai Ban Thong Ke)