1st
SPAIN
A Fuego Negro, Pintxos y Viñetas
Much imagination and work by the young generation of San Sebastian cuisine. Innovation built on classic.
Author: Edorta Lamo, Iñigo Cojo, Amaia García, Photos: Mikel Alonso, Illustrations: Bruno Hidalgo, Design: Luis Alonso
Publisher: ISBN: 978 8444120546 (Everest)

2nd
ITALY
6 Sei – Autorittrato della Cucina Italiana d’Avanguardia
Bob Noto and Alessandra Meldolesi have been writing on food and wine for many years. They decided to show some the most innovative chefs in Italy nowadays, like Massimo Bottura, Moreno Cedroni, Carlo Cracco, Enrico Crippa, Paolo Lopriore and Davide Scabin.
Author: Alessandra Meldolesi, Bob Noto
Publisher: ISBN: 978 8887732368 (Cucina e Vini)

3rd
U S A
Alinea
600 recipes by Grant Achatz, who gives some advices to the buyers of this book with videos, interviews and an online forum on his website.
Author: Grant Achatz
Publisher: ISBN: 9781580089289 (Ten Speed)

4th
SWEDEN
MATeMATik
The book wants to make you act and react. It gives a better understanding of food and eating.
Author: Anders Arnell, Jan Tern, Photos: Karin Mönefors, Layout: Jan Tern
Publisher: ISBN: 978919 7757 614, www.matematikboken.se (self published)

AUSTRALIA
One Magic Square

Author: Lolo Houbein
Publisher: (Wakefield Press)

AUSTRIA
Dreimahl

Author: Denise Amann
Publisher: (Residenz Verlag)

BELGIUM
Jonge Scheuten

Author: Annick Vansevenant
Publisher: (Stichting Kunstboek)

BRAZIL
A Cozinha e a Terapia Renal

Author: Carmen Tzanno Branco Martins
Publisher: (RCN Editora)

CANADA
West, The Cookbook

Author: Warren Geraghty
Publisher: (Douglas McIntyre)

CHINA
Art Sculptures for Food

Author: Kong Ling Hai
Publisher: (CHLIP)

DENMARK
Kulinarisk sensorik

Author: Karina Kyhn Andersen
Publisher: (Erhvervsskolernes)

FINLAND
Joka tyypin ruokakirja

Author: Ville Lehto
Publisher: (WSOY)

FRANCE
La Cuisine Émotionnelle

Author: Nathalie Barbe, Hélène Mary
Publisher: (La Cuisine Emotionnelle)

GERMANY
Sous Vide

Author: Viktor Stampfer
Publisher: (Matthaes)

THE NETHERLANDS
Meer Recepten uit de Moleculaire

Author: Eke Marien
Publisher: (Karakteruitgevers)

NORWAY
FÔR MAT UTEN MOR

Author: Jørgen O. Grann
Publisher: (Schibsted)

PERU
Lima 40 Restaurantes 40 Espacios

Author:
Publisher: (Mixmade)

POLAND
Kuchnia Marty

Author: Kolory Smakow
Publisher: (Publicat)

SOUTH AFRICA
Hunger for Freedom: The Story of Food in the life of Nelson Mandela

Author: Anna Trapido
Publisher: (Jacana Media)

SWITZERLAND
Molekulare Küche

Author: Rolf Caviezel
Publisher: (Fona)

U K
Ottolenghi: The Cookbook

Author: Yotam Ottolenghi, Sami Tamimi´s
Publisher: (Ebury)