1st
JAMAICA
Nyam Jamaica. A Culinary Tour
In Jamaica, “nyam� is patois for eat. Rosemary Parkinson shows every side of the Jamaican cuisine, from street food to excellent chefs.
Author: Rosemary Parkinson, Chef: Norma Shirley, Photos: Cookie Kinkead, Design: Marie France Aqui
Publisher: ISBN: 978 9768215802 (Rosemary Parkinson)

2nd
NORWAY
Nam! Barnas favoritter. Nam! The Childrens favorites
Lise Finckenhagen, cook and mother, uses her best recipes. She knows what children really like.
Author: Lise Finckenhagen, Art Direction: Terese Moe Liner, Photo: Evy Andersen
Publisher: ISBN: 9788204122834, www.cappelendamm.no (Cappelan Damm)

2nd
GERMANY
Rohköstlich
Fifty delicious raw recipes, for the beginner as for people who want to know how they can feel when they opt for a raw food diet. This is far away from a missionary book.
Author: Nelly Reinle-Carayon, Photos: Volker Reinle-Carayon, Stylist: Andrea Bräuning
Publisher: ISBN: 978 3981231281 (Medienkontor Pfalz)

3rd
FRANCE
Les Meilleures Recettes de nos Terroirs
Stephane Bachès is an unusual publisher who presents old school cookbooks to save and share the Terroir cuisine.
Author:
Publisher: ISBN: 978 2915266887 (Editions Stephane Baches)

3rd
UK
Cooking with my Indian Mother-in-law

Author: Simon Daley
Publisher: (Anova Books)

AUSTRALIA
Eat – Ate

Author: Guy Mirabella
Publisher: (Hardie Grant)

BELGIUM
De Primeurs

Author: Marc Declercq
Publisher: (Borgerhoff & Lamberigts, Fontaine)

CANADA – ENGLISH
The Main Recipes

Author: Anthony Sedlak
Publisher: (Whitecap)

CANADA – FRENCH
Nouveaux en Cuisine

Author: Marie Breton, Isabelle Emond
Publisher: (Flammarion Quebec)

CHINA
Party

Author:
Publisher: (Chemical Industry Press)

DENMARK
I køkkenet med brdr. Koch

Author: Michael Koch Jesper Koch
Publisher: (Lindhardt og Ringhof)

FINLAND
Välimäki

Author: Hans Välimaki
Publisher: (Otava)

HONG KONG
So Romantic Kitchen

Author: Lilian Jong, Peter So
Publisher: (Novum Organum Publishing)

HUNGARY
Konyhamüveszet Evkonyt

Author: Istvan Bedö, Dr.András Csizmadia
Publisher: (P Freed-Budpaest Week)

ISRAEL
The Kitchen Diary

Author: Ayelet Hirshman
Publisher: (Yedioth Books)

ITALY
Viaggio in Italia

Author: Luoghi, Cibo e Pensieri
Publisher: (Food Editore)

JAMAICA
Nyam Jamaica

Author: Rosemary Parkinson
Publisher: (Rosemary Parkinson)

MALAYSIA
Nik’s Kitchen

Author: Tan Bee Hong
Publisher: (MPH)

NETHERLANDS
Harmonie Op Je Bord

Author: Sieberen Meerema
Publisher: (Trichis)

PERU
La Papa, de los orígenes del Peru al mundo moderno

Author:
Publisher: (Le Cordon Bleu Peru)

POLAND
Kuchnia Marty

Author: Kolory Smaków
Publisher: (Publicat)

RUSSIA
Larousse Gastronomique

Author:
Publisher: (Chernov and Co.Publishing House)

SPAIN
La Cocina India

Author: Montserrat Sariola
Publisher: (Planeta)

SWEDEN
Eat the meat

Author: Jonas Borssén
Publisher: (Prisma)

TURKEY
Cikolata Fabrikasi

Author: Berrin Gürcan
Publisher: (Iletisim-Cinius Yayinlari)

U S A
Face Food: The Visual Creativity of Japanese Bento Boxes

Author: Christopher D.Salyers
Publisher: (Mark Batty Publishers)