17.MEDITERRANEAN
1st
ITALY
Medi_Tandum. Pensieri di Cucina Mediterranea
Chef de Rosa is chef at Hotel Villa Romanazii Carducci, in Bari.
Author: Antonio de Rosa, Photos: Roberto Sammartini
Publisher: ISBN: 978 8884711175 (Boscolo Etoile)
2nd
FRANCE
Six Saisons en Lubéron
Two Michelin stars chef at the Bastide of Capelongue, in Bonnieux.
Author: Edouard Loubet, Eve-Marie Zizza-Lalu, Jacques Guillard
Publisher: ISBN 978 2723464499 (Glenat)
3rd
UAE
Arabi Kol Yom. Every Day Arabic
In Arabic.
Author:
Publisher: (Takhayal – Fatafeat)
4th
AUSTRIA
Mediterrane KĂĽche. Jung and kreativ
Young creative chef, honoured by Gault Millau.
Author: Christian Voithofer, Photos: Herbert Lehmann
Publisher: ISBN: 9783702012250 (Leopold Stocker)
ALGERIA
La Gastronomie Algerienne revisitee
Author: L. Boucherite
Publisher: (Editions Baghdadi)
AUSTRALIA
My Greek family table
Author: Maria Bernardis
Publisher: (Penguin)
GERMANY
Orientalish Mittelalterliche KĂĽche
Author: Peter Lutz
Publisher: (Verlag Naumann)
GREECE
Nistissima. Igiina. Vol 2
Author: Vefa and Alexia Alexiadou
Publisher: (Vefa Alexiadou)
ISRAEL
Cooking with Love. Ventures into the New Israeli Cuisine
Author: Ruth Milstein
Publisher: (Tate Publishing)
JAPAN
Olive Oil Recipes
Author: Aburaya Gohan
Publisher: (ASCII Media Works)
NETHERLANDS
Verse munt, lamsbout en Baklava
Author: Karin Vaneker, E. Slaats
Publisher: (Fontaine)
PORTUGAL
O Azeite na Cultura
Author: Manuel Paquete
Publisher: (Colares)
RUSSIA
Greek Cuisine
Author:
Publisher: (Librika)
SPAIN - CASTELLANO
Sabor Ampurdanés
Author: Pere BahĂ
Publisher: (Ediciones Omega)
SPAIN - CATALAN
La Cuina de Sempre amb Paquita Tomás
Author: Paquita Tomás
Publisher: (Promomallorca Ediciones, SL)
SWEDEN
Meze maritime
Author: Camilla Thulin & Uluc Telmen
Publisher: (Bonnier Fakta)
SWITZERLAND
God’s Cookbook
Author: Jamie D’antioc
Publisher: (Arcadian Lifestyle Publishing)
UK
Seasonal Spanish Food
Author: Jose Pizarro
Publisher: (Kyle Cathie)
USA
The New Mediterranean Diet Cookbook
Author: Nancy Harmon Jenkins
Publisher: (Bantam)