1st
U S A
The Ultimate Beer Lover’s Cookbook: More than 400 Recipes that all use beer
This cookbook took more than 10 years! The author has published several books on his family Straub beer, now in its sixth generation of family brewers.
Author: John Schlimm
Publisher: ISBN: 978 1581826517 (Cumberland House-Sourcebooks)

2nd
SPAIN
Los Secretos de la Cocina con Cerveza
For Eva Celada, beer is a real ingredient that can be used for cooking chicken, pasta, rice, potatoes and many more dishes. Having a beer in the hand when we cook is the first step for experiments.
Author: Eva Celada, Fotos: Alberto Campuzano
Publisher: ISBN: 978 84 96694958 (Belacqva)

3rd
AUSTRIA
Knödel in allen Variationen. Kochen und Genießen mit Bier
Knödel and Beer are a very traditional combination in Tyrol.
Author: Martin Sieberer, mit Traudi Sigwart, Hannes Ebster und Thomas Grander, Fotos: Christa Engstler
Publisher: ISBN: 978 3 702229795 (Tyrolia)

3rd
SINGAPORE
Great Asian Brands – Tiger Beer
Tiger Beer was created in Singapore in 1932 and is now world-famous. Jacky Tai writes columns in E-Marketer magazine for the Marketing Institute of Singapore.
Author: Jacky Tai
Publisher: 978 9812618450 (Marshall Cavendish)

BELGIUM
All Belgian Beers

Author: Hilde Deweer
Publisher: (Stichting Kunstboek)

CHINA
The River of Beer

Author: Zhou Hui
Publisher: (CHLIP)

DANEMARK
Alversens Øl og mad

Author: Torben Mathews
Publisher: (Thaning Appel)

FINLAND
Oluttyökirja

Author: Mikko Salmi
Publisher: (Oy Finn Lectura AB)

FRANCE
Le Grand Livre de la Bière en Lorraine

Author: Philippe Voluer
Publisher: (Editions Place Stanislas)

NORWAY
Dessert, øl og vin!

Author: Hylje Mortensen, Bent Engen, Dag H. Engen
Publisher: (Schibsted)

U K
Beer in Health and Disease Prevention

Author: Victor R.Preedy
Publisher: (Elsevier-Academic Press)