Austria
Die Käsekenner
The author is a professor at the Wassermanngasse Tourism School in Vienna.
Author: Andrea Krieger
Publisher: ISBN: 978 3 85499 1625, www.trauner.at (Trauner)

Canada – English
The Definitive Guide to Canadian Artisanal and Fine Cheese
Gurth Pretty is the Adventurous Chef, with international experience, and a cheese expert. Tony Aspler is one of the world’s wine authorities.
Author: By Gurth Pretty, Tony Aspler
Publisher: ISBN: 978-155 285 7601, www.epicureanexpeditions.com, www.tonyaspler.com, www.whitecap.ca (Whitecap)

China
Appreciation of World Cheese Culture
The fundamental reference book on cheese was published in November 2004. It is included in our Yearbook as it is a very special book reviewing from a Chinese point of view the production and sonsumption of cheese in the world, country by country. The China, Mongolia and Japan chapters are most interesting for Western readers. The 78 colour photos of cheeses in the beginning are excellent.
Author: M.Y.Dong, F.Z.Ren
Publisher: In English and Chinese, ISBN: 7-5025-6189-7, www.cip.com.cn (Chemical Industry Press)

France
Le Camembert, Mythe Français
How did Camembert become the most famous French cheese? Sociologist Pierre Botsard tells the story, starting in the 1920’s with an American promoting the story.Revised new 2007 edition. The first was published by U.California Press ISBN 9780520225503
Author: Pierre Boisard
Publisher: ISBN: 978 2 7381 1988-9, www.odilejacob.fr (Odile Jacob)

Greece
120 Recipes with Feta Cheese
Traditional Greek and Mediterranean cuisine as well as creative innovative recipes.
Author: Chef Giannis Geldis, Photographs: Constantinos Kafiris
Publisher: ISBN: 978 960 3683902 (Erevnites)

Japan
Expert Cheese Service in Restaurant
Beautifully designed book, including many photos.
Author: Keiko Kubata, Photos: Toshiyuk Ebihara
Publisher: ISBN: 978 4388060092 (Shibata)

The Netherlands
Passie Voor Kaas
Lamuse cheese shop in Holland.
Author: Betty Koster. M.M.V. Sonja van de Rhoer, Photos: Group van Damme – Joris Luyton
Publisher: ISBN: 978 90 5856 209-8 (Stichting Kunsboek)

Turkey
Silivrim Kaymak!. Turkiye’nin Yogurtlari
Turkey Yoghurt reference book, 375 pages.
Author: Artun Ãœnsal, Photos: Cemal Emden
Publisher: ISBN: 978 9750812767 (Yapikredi)

USA
The Cheese Lover’s Companion
This is the last book published by star writer Sharon Tyler.
Author: Sharon Tyler and Ron Herbst
Publisher: ISBN: 978 0060537043 (William Morrow)