1st
UK
The Big Book of Baking
Impressive book by Parragon with Clive Streeter showing his skills.
Author: Photos: Clive Streeter
Publisher: ISBN: 978 1 407539669 (Parragon)

2nd
ITALY
Il Panettone
Stanislao Porzio shows the real Panettone, not the supermarket one.
Author: Stanislao Porzio
Publisher: ISBN: 978 8895092317 (Guido Tommasi Editore)

3rd
NORWAY
Spelt, Ikke Bare Brød
Helle Broughton and Frank Gårdsø are specialists of bread and pastry in Norway.
Author: Helle D.Broughton, Photos: Frank A.Gårdsø
Publisher: ISBN: 978 829 2885031, www.baibooks.com (Bai Books)

3rd
SWEDEN
Bröd för alla sinnen. Bread for all sences
Bread for all senses: baking at home with tradition and sense.
Author: Stina Algotson, Photos: Janne Hansson, Fredrik J Karlsson, Layout: Maria Mannberg
Publisher: ISBN: 978 9188238818, www.gullersforlag.se (Gullers)

ARGENTINA
Repostería y Panadería con Chía

Author: Vilma Lo Presti
Publisher: (Editorial de los Cuatro Vientos)

FINLAND
Pieni Pullakirja

Author: Marja Malinen
Publisher: (Otava)

FRANCE
Tous les Bons Pains de Nos Régions

Author: Elisabeth Bousquet-Duquesne
Publisher: (Ouest France)

JAPAN
Boulangerie Takeuchi

Author: Hisaharu Takeuchi
Publisher: (Shibata)