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01. Chef Book
02. Desserts
03. Single
04. Fish
05. Health
06. Children
07. Innovative
08. Easy recipes
09. Foreign
10. Local
11. Special Awards
12. TV Celebrity
14. French Cuisine
15. Italian Cuisine
16. Latino Cuisine
17. Mediterranean
18. Asian
18A. Chinese
18B. Arab
18C. African
19. Entertaining
20. Vegetarian
21A. Photography
21B. Illustrations
02. desserts
03. single subject
04. fish and seafood
05. health and nutrition
06. children and family
07. innovative
08. easy recipes
09. foreign cookery
10. local cookery
11. special awards
12. television celebrity
13. woman chef
15. italian cuisine
16. latino cuisine
17. mediterranean cuisine
18. asian cuisine
18-A. chinese cuisine
18-B. arab cuisine
19. entertaining
20. vegetarian
21-A. photography
21-B. illustrations
22. design
23. culinary history
02. drink history
03. french wine
04. european wine (outside france)
05. new world wines
06. matching food and wine
07. cooking with wine, beer and spirits
08. wine guides
09. spirits (other than wine)
10. wine literature
11. wine and spirits photography / illustration
12. wine book for professionals
13. wine atlas / tourism
02. desserts
03. single subject
04. fish and seafood
05. health and nutrition
06. children and family
07. innovative
08. easy recipes
09. foreign cookery
10. local cookery
11. special awards
12. television
13. woman chef
15. italian cuisine
16. latino cuisine
17. mediterranean cuisine
18. asian cuisine
18A. chinese cuisine
18B. arab cuisine
19. entertaining
20. vegetarian
21A. photography
21B. illustrations
22. design
23. culinary history
02. drinks history
03. chef book on french wine
04. european wine (outside france)
05. new world wines
06. matching food and wine
07. cooking with wine, beer or spirits
08. wine guides
09. drink (tther than wine)
10. wine literature
11. wine and spirits photography/illustration
12. wine for professionals
13. wine atlas/tourism
50.COOKBOOK PRINTERS
CHINA
Midas Printing. Épices
Bruno Jarry, Photos: Thomas Dhellemmes
Author: ISBN: 978 2012373112 (Hachette Pratique)
Publisher: Very elegant book about spices, with excellent photography by Thomas Dhellemes.
ITALY
Graphicom.The Big Fat Duck
Heston Blumenthal
Author: ISBN: 978 0747583691 (Bloomsbury)
Publisher: The chef got his first “Best in the World Award†in 2003 for his first cookbook Family Food, the week he received his third Star.
LEBANON
Al Kafaat Printing School.
Chef Ramzi’s Calendar
Author:
Publisher: A useful calendar by Chef Ramzi, the greatest star of the Lebanese cuisine.
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