1st
USA
Food Culture in Scandinavia
Henry Notaker is the leading culinary historian of Norway. He combines work for the Norway National Library with television.
Author: Henry Notaker
Publisher: ISBN: 978 0313349225 (Greenwood Press)

2nd
SPAIN - CASTELLANO
La dietAtlántica
This could be the best book by Oscar Caballero, a summary of his unrivaled culinary culture bridging both sides of the Atlantic, from his native Latin America, to Spain, and France where he works as a culinary journalist, expert in food as well as wines.
Author: Oscar Caballero
Publisher: ISBN: 978 8420684369 (Alianza)

3rd
UK
Food and Drink in Archeology 1
Prospect books is the leading independent British publisher of culinary history, with an extensive backlist, for translations.
Author: University of Nottingham Department of Archeology, Edited by Sera Baker, Martyn Allen, Sarah Middle and Kristopher Poole
Publisher: ISBN vol 1: 978 1903018606, ISBN vol 2: 978 1903018682 (Prospect Books)

4th
BRAZIL
A Mesa e a Diplomacia Brasileira
The author is respected worldwide for his culinary history knowledge and experience.
Author: Carlos Cabral
Publisher: ISBN: 9788529301297 (Editora Cultura)

AUSTRIA
Es Möge Erdäpfel

Author: Ingrid Haslinger
Publisher: (Mandelbaum)

CHINA
Su Tung Food Notes

Author: Su Shi
Publisher: (Overseas Chinese Press)

FINLAND
Mat, Maltid, Minne. Hundra ar av Finlandssvensk Matkultur

Author: Yrsa Lindqvist
Publisher: (Sv. Litteratursällskapet i Finland)

FRANCE
L´Alimentation et la Cuisine a Rome

Author: Jacques André
Publisher: (Les Belles Lettres)

INDIA
Timeless Cuisine, Recipes from Harrisons

Author: Latha Kannan
Publisher: (Westland Ltd)

ITALY
A Tavola Con la Storia

Author: Antonio Mazzochi
Publisher: (Minerva Edizioni)

MEXICO
Nacionalismo Culinario

Author: José Luis Juárez
Publisher: (Dirección General de Culturas Populares)

NEW ZEALAND
A Second Helping

Author: Alexia Johnston
Publisher: (Penguin NZ)

NORWAY
Jødisk mat pa Norske Fat

Author: Liv London
Publisher: (Press Forlaget)

PERU
La Cocina Monacal en la Época Virreinal

Author: Eduardo Dargent
Publisher: (Universidad San Martín de Porres)

RUSSIA
Practical Encyclopedia of Russian Cuisine

Author:
Publisher: (Arkaim)

SCOTLAND
The Glasgow Cookery Book

Author: Carole Mc Callum
Publisher: (Waverley Books)

SOUTH AFRICA
South Africa Eats

Author: Phillippa Cheifitz
Publisher: (Quivertree)

SPAIN - CATALAN
La Cuinera Catalana

Author:
Publisher: (Cossetania)

SWEDEN
Köket Pa Grönsöö

Author: Hakan Liby
Publisher: (Grönsöö)

SWITZERLAND - FRENCH
God´s Cookbook

Author: Jamie D´Antioc
Publisher: (Arcadian Lifestyle Publishing)

TURKEY
Gaziantep Deyince

Author: Nilhan Aras
Publisher: (Metro)