1st
SPAIN – CASTELLANO
Recetas Sencillas para Novatos y Cocinillas
Easy recipes for begginers. Xabier Gutierrez, of the Laboratorio Arzak, is the author of Asfalto Culinario.
Author: Xabier Gutiérrez
Publisher: ISBN: 978 8424166458 (Everest)

2nd
AUSTRALIA
The Blue Ribbon Cookbook
All the recipes won blue ribbons at the Royal Adelaide Show and Country Shows.
Author: Liz Harfull
Publisher: ISBN: 978 1862547926 (Wakefield Press)

3rd
INDIA
Pure and Simple. Homemade Indian Vegetarian Cuisine
The author is a culinary expert from Bangalore who gives cookery classes and contributes in magazines regularly.
Author: Vidhu Mittal
Publisher: ISBN: 978 8174365927 (Roli Books)

4th
JAMAICA
Nyam Jamaica. A Culinary Tour
In Jamaica, “nyam� means eat. Rosemary Parkinson shows every side of the Jamaican cuisine, from street food to excellent chefs.
Author: Rosemary Parkinson, Chef: Norma Shirley, Photos: Cookie Kinkead, Design: Marie France Aqui
Publisher: ISBN: 978 9768215802 (Rosemary Parkinson)

ALBANIA
Kuzhina Gjirokastrite

Author: Andon Lula
Publisher: (Libri i Qytetit)

ARGENTINA
Industria Casera

Author: Alejandra Chacón, Noemí Sartori
Publisher: (Utilisima)

ARUBA
Aruba Taste and Tales Cookbook

Author: Franz Sydow
Publisher: (JACP)

AUSTRIA
Der kleine Huber

Author: Huber Heino
Publisher: (Pichler Verlag)

BELGIUM DUTCH
Scoren Aan Tafel

Author: Felix Alen
Publisher: (Lannoo)

BELGIUM FRENCH
Je Cuisine Malin 1 + 2

Author: Marie-Claire Quittelier
Publisher: (Food Bai Food)

BRAZIL
Cozinheiro Nacional

Author:
Publisher: (Senac-Atelier)

BRUNEI
Collection of recipes Volume 2

Author: Barnitus Ang, HJ Omar Ali HJ Mohd Daud
Publisher: (Language and Literature Bureau-Royal Brunei Catering)

BULGARIA
Modern Holiday Cuisine

Author: Ivelina Ivanova
Publisher: (Economedia Ad)

CAMBODIA
From Spiders to Water Lilies

Author: Gustav Auer, Sok Chhong
Publisher: Romdeng Restaurant-Friends International

CANADA ENGLISH
Montreal Cooks

Author:
Publisher: (McGill University Health Center)

CANADA FRENCH
Les Recettes Préferées de ma Famille

Author: Claudette Taillefer
Publisher: (Editions de l’Homme)

CHINA
Shao Shan Mao Jia Cai

Author: Xu Da-Bin
Publisher: (Hunan Publishing. Hunan Science Technology Press)

COLOMBIA
Cocina para uno

Author: Julia Salazar Riveros
Publisher: (Norma)

CYPRUS
Cyprus Country Houses Recipes

Author: Fotini Evangelatou
Publisher: (Fiotini Evangelatou)

CZECH
Kuchaka Pro Dceru. Christmas Cookbook for the daughter

Author:
Publisher: (Smart Press)

DENMARK
Mikkel Egelunds mad

Author:
Publisher: (DR)

FAROE ISLANDS
Lundefangst Puffins

Author: Jens-Kjeld Jensen
Publisher: (Egiö Forlag)

FIJI
Vomo: A Fiji Island

Author: Glen Craig
Publisher: (Three Loose Coconuts)

FINLAND
Kotiruoka

Author: Kaisa Isotalo
Publisher: (Otava)

FRANCE
Cuisine – 1000 Recettes

Author: Françoise Bernard
Publisher: (Hachette-Pratique)

GERMANY
Das Jahreskochbuch

Author: Rose Marie Donhauser
Publisher: (Jacoby Stuart)

GREECE
My Mother’s Kitchen

Author: Dina Nikolaou
Publisher: (Ferenik)

HONG KONG
So Romantic Kitchen

Author: Lilian Jong
Publisher: (Novum Organum Publishing)

INDIA
Pure and Simple

Author: Vidhu Mittal
Publisher: (Roli Books)

ISRAEL
Breakfast, Lunch, Dinner

Author: Benny Saida
Publisher: (Modan Publishing House)

ITALY
L´Italia del Gusto

Author:
Publisher: (Food Editore)

JAPAN
Spanish Bar Food

Author:
Publisher: (Shibata)

LATVIA
Traditionnelle Lettische Speisen

Author:
Publisher: (Agaos Zvaigzne ABC)

LIECHTENSTEIN
Mit Liebe zur Koch-Kunst

Author: Rita Batliner
Publisher: (Van Eck Verlag)

LITHUANIA
Litvak Cuisine

Author: Lara Lempert
Publisher: (Baltos Lankos)

MACAU
The art of Modern Portuguese and other IFT Delights

Author: David Wong
Publisher:

MALAYSIA
Makan

Author: Azza Pawanchik
Publisher: (Karan Ghraf)

MEXICO
Carnes

Author: Patricia Quintana
Publisher: (Océano de México)

THE NETHERLANDS
Kook Ook het Basiskookboek

Author:
Publisher: (Inmerc)

NORWAY
365 sunne middager på en halv time

Author:
Publisher: (Gyldendal)

OMAN
Royal Dining Table

Author:
Publisher: (Muscat Books)

PERU
La Señora Gallina Invitada de Honor en Nuestra Mesa

Author:
Publisher: (Movimiento Manuela Ramos)

POLAND
Polish Cooking

Author: Izabella Byszewska
Publisher: (Parma Press)

PORTUGAL
Un Homen Na Cozinha

Author: Luís Machado
Publisher: (Parceria A.M.Pereira)

RUSSIA
For your own people only

Author:
Publisher: (Arkaim)

SERBIA
Serbian Cookbook

Author:
Publisher: (Dereta)

SLOVAKIA
Domáca Kuchrka. Recepty Pre Zacinasúce aj

Author: Skúsené Gazdinky
Publisher: (Knizné Centrum)

SOMALIA
Somali Cuisine

Author: Ali Barlin
Publisher: (Author House)

SOUTH AFRICA
Real Simple Fuss-Free Meals

Author:
Publisher: (Struik)

SPAIN – CATALAN
Cuina Catalana de Veritat

Author: Pere Sans
Publisher: (Editorial Comanegra)

SRI LANKA
The Fine Art of Sri Lankan Cuisine

Author: Disna Weerasinghe and Anula Ranaweera
Publisher: (Vijitha Yapa Publications)

SWEDEN
Roten till det goda

Author: Roland Persson
Publisher: (ICA)

TURKEY
Working Women’s Cookbook

Author: Mrs.Piril Aslan
Publisher: (Inkilap Kitabevi)

UK
Easy Peasy

Author: Sophie Wright
Publisher: (Kyle Cathie)

U S A
Peace Meals

Author: Rigby Hull
Publisher: (Junior League of Houston, Inc)